The food lab better home cooking through science ( PDFDrive ) 151

Place the bacon in an even layer in a 12-inch cast-iron or heavy-bottomed nonstick skillet and cook over medium heat until sizzling, about 4 minutes.. Reduce the heat to medium-low and c

SERVES 2 TO 4

8 slices bacon, cut crosswise in half

1 Place the bacon in an even layer in a 12-inch cast-iron or

heavy-bottomed nonstick skillet and cook over medium heat until sizzling, about 4 minutes Reduce the heat to medium-low and continue to cook until the fat is rendered and the bacon is crisp on both sides, flipping and rearranging the slices as necessary, about 12 minutes total

2 Drain the bacon on a paper-towel-lined plate and serve.