The food lab better home cooking through science ( PDFDrive ) 395

it can be difficult to gauge doneness properly, so it may require some practice.. Flank Steak inexpensive cut and a great alternative to the premium steaks, flank steak now often runs to

it can be difficult to gauge

doneness properly, so

it may require some practice

Flank

Steak

inexpensive cut and a great alternative

to the premium steaks, flank steak now often runs to nearly as

much as a strip steak

A wide, flat, rectangular piece of beef with a moderately beefy

flavor, plenty of juice, and a strong

grain, it’s a favorite for the grill

( on a scale of 1 to

10 )

FLAVOR ( on a scale

of 1 to 10 )

WHAT IT TASTES LIKE