STEP 16: FINISHED Eight pieces of chicken, ready for stewing, braising, pan-roasting, or frying.. Cut the wings off at the joint, and you’ve got a ten-piece chicken.
Trang 1STEP 16: FINISHED
Eight pieces of chicken, ready for stewing, braising, pan-roasting, or frying Cut the wings off at the joint, and you’ve got a ten-piece chicken
Trang 2CHICKEN PARTS