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Tiêu đề An Introduction to Harvesting and 2N 3N Application of Triploidy to Oyster Culture on Florida’s West Coast
Người hướng dẫn Huiping Yang, University of Florida/IFAS Fisheries Program, Leslie Sturmer, University of Florida/IFAS Extension, Carter Cyr, University of Florida/IFAS Extension, Nick Brandimarte, FAU Harbor Branch Oceanographic Institute, Rusty Dame, University of Florida / IFAS FRED, Dr. Susan Laramore, Florida Atlantic University, Dr. Chuck Adams, University of Florida IFAS, Dr. Charles Sims, University of Florida IFAS, Dr. Huiping Yang, University of Florida IFAS
Trường học University of Florida
Chuyên ngành Aquaculture
Thể loại Workshop
Năm xuất bản 2018
Thành phố Gainesville
Định dạng
Số trang 2
Dung lượng 406,51 KB

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To address increased interest in oyster aquaculture, an applied research and demonstration project was conducted during 2016-17 to evaluate an oyster breeding process to Florida conditio

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To address increased interest in oyster aquaculture, an applied research and demonstration project was conducted during 2016-17 to evaluate an oyster breeding process to Florida conditions Diploid and triploid oysters were cultured at commercial farms in four counties and

at the UF experimental site, where replicated field trials allowed for documenting effects of management practices on production

AGENDA:

• Understanding the triploid process and developing Florida-specific tetraploid oyster broodstock

Huiping Yang, University of Florida/IFAS Fisheries Program

• Production performance of diploid and triploid oysters and effects

of farm locations, gear types, seasonal harvests: Growers’ Trials

Leslie Sturmer, University of Florida/IFAS Extension

• Comparison of stocking densities, float designs, and antifouling coatings on production: Results of UF Field Trials

• Consumer evaluation of sensory characteristics

Carter Cyr, University of Florida/IFAS Extension

• Health assessment—prevalence of Dermo, pests, and parasites

Nick Brandimarte, FAU Harbor Branch Oceanographic Institute

• Economic assessment of environmental and market risks

Rusty Dame, University of Florida / IFAS FRED

For more information, contact

Leslie Sturmer

Phone: (352) 543-5057

Email: Lnst@ufl.edu

An Introduction to Harvesting and

Application of Triploidy

to Oyster Culture on Florida’s West Coast:

Workshops

Funded

by:

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WORKSHOP PRESENTERS AND CONTACT INFORMATION

Nick Brandimarte, Dr Susan Laramore

Florida Atlantic University, Harbor Branch Oceanographic Institute

Aquaculture and Stock Enhancement

5600 U.S 1 North, Ft Pierce, FL 34946

Phone: (772) 242-2525

Carter Cyr

University of Florida IFAS, Shellfish Aquaculture Extension Program

Senator Kirkpatrick Marine Lab, 11350 SW 153rd Court, Cedar Key, FL 32625

Phone: (352) 543-5057

Rusty Dame, Dr Chuck Adams

University of Florida IFAS, Food and Resource Economics Department

P.O Box 110240, Gainesville, FL 32611

Phone: (352) 294-7667

Dr Charles Sims

University of Florida IFAS, Food Science and Human Nutrition Department

Aquatic Foods Production Pilot Plant

P.O Box 110370, Gainesville, FL 32611

Phone: (352) 294-3522

Leslie Sturmer

University of Florida IFAS, Shellfish Aquaculture Extension Program

Phone: (352) 543-5057

Dr Huiping Yang

University of Florida IFAS, School of Forest Resources and Conservation, Fisheries and Aquatic Sciences Program

P.O Box 110600, Gainesville, FL 32653

Phone: (352) 294-0671

Ngày đăng: 20/10/2022, 13:24

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