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Tiêu đề Binding of the volatile general anesthetics halothane and isoflurane to a mammalian b-barrel protein
Tác giả Jonas S. Johansson, Gavin A. Manderson, Roberto Ramoni, Stefano Grolli, Roderic G. Eckenhoff
Trường học University of Pennsylvania
Chuyên ngành Anesthesia, Biochemistry and Biophysics, Physiology
Thể loại báo cáo khoa học
Năm xuất bản 2005
Thành phố Philadelphia
Định dạng
Số trang 9
Dung lượng 221,49 KB

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Studies with these model systems have suggested that volatile general anesthetics prefer-entially bind to pre-existing appropriately sized Keywords anesthetic–protein interaction; haloth

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and isoflurane to a mammalian b-barrel protein

Jonas S Johansson1,2,4, Gavin A Manderson1, Roberto Ramoni5, Stefano Grolli5

and Roderic G Eckenhoff1,3

1 Department of Anesthesia, University of Pennsylvania, Philadelphia, PA, USA

2 Department of Biochemistry and Biophysics, University of Pennsylvania, Philadelphia, PA, USA

3 Department of Physiology, University of Pennsylvania, Philadelphia, PA, USA

4 Johnson Research Foundation, University of Pennsylvania, Philadelphia, PA, USA

5 Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualita` e Sicurezza degli Alimenti, Universita` di Parma, Parma, Italy

A molecular understanding of volatile anesthetic

mechanisms of action will require structural

descrip-tions of anesthetic–protein complexes Because the

in vivo sites of action remain to be determined, the

structural features of anesthetic binding sites on

proteins are being explored using well-defined model systems, such as the serum albumins and four-a-helix bundle proteins [2,3] Studies with these model systems have suggested that volatile general anesthetics prefer-entially bind to pre-existing appropriately sized

Keywords

anesthetic–protein interaction; halothane;

isoflurane; isothermal titration calorimetry;

porcine odorant binding protein

Correspondence

J S Johansson, 319C, John Morgan

Building, University of Pennsylvania, 3620

Hamilton Walk, Philadelphia, PA 19104, USA

Fax: +1 215 349 5078

Tel: +1 215 349 5472

E-mail: JohanssJ@uphs.upenn.edu

(Received 18 October 2004, revised 19

November 2004, accepted 24 November

2004)

doi:10.1111/j.1742-4658.2004.04500.x

A molecular understanding of volatile anesthetic mechanisms of action will require structural descriptions of anesthetic–protein complexes Porcine odorant binding protein is a 157 residue member of the lipocalin family that features a large b-barrel internal cavity (515 ± 30 A˚3) lined predomin-antly by aromatic and aliphatic residues Halothane binding to the b-barrel cavity was determined using fluorescence quenching of Trp16, and a com-petitive binding assay with 1-aminoanthracene In addition, the binding of halothane and isoflurane were characterized thermodynamically using iso-thermal titration calorimetry Hydrogen exchange was used to evaluate the effects of bound halothane and isoflurane on global protein dynamics Halothane bound to the cavity in the b-barrel of porcine odorant binding

0.43 ± 0.12 mm determined using fluorescence quenching and competitive binding with 1-aminoanthracene, respectively Isothermal titration calori-metry revealed that halothane and isoflurane bound with Kd values of

80 ± 10 lm and 100 ± 10 lm, respectively Halothane and isoflurane binding resulted in an overall stabilization of the folded conformation of the protein by )0.9 ± 0.1 kcalÆmol)1 In addition to indicating specific binding to the native protein conformation, such stabilization may repre-sent a fundamental mechanism whereby anesthetics reversibly alter protein function Because porcine odorant binding protein has been successfully analyzed by X-ray diffraction to 2.25 A˚ resolution [1], this represents an attractive system for atomic-level structural studies in the presence of bound anesthetic Such studies will provide much needed insight into how volatile anesthetics interact with biological macromolecules

Abbreviation

AMA, 1-aminoanthracene.

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packing defects, or cavities, within the protein matrix

[4,5] In addition, favorable polar interactions with

hydrophobic core side chains can further enhance

anesthetic binding affinity [6,7]

Previous work has demonstrated that volatile

anes-thetics bind to a-helical proteins such as bovine serum

albumin [8–10] and the synthetic four-a-helix bundles

[4,6,7,11,12] Helical proteins are known to be able to

bind a variety of ligands due to their relative

conform-ational flexibility [13] In contrast, b-sheet secondary

structure forms a rigid fold, which may result in a

better-defined binding site, and is represented in the

lipid-spanning b-barrel domains of mitochondrial outer

membrane proteins [14–16] The roles played by these

b-barrel membrane proteins include active ion

trans-port, passive nutrient intake, and enzymatic activity

One member of this group of proteins, the

voltage-dependent anion channel-1 from rat brain, has recently

been identified as a target for both neuroactive steroids

[17] and halothane [18]

Porcine odorant binding protein (Fig 1) is a 157

residue member of the lipocalin family that features a

large b-barrel internal cavity [1] The b-barrel cavity

has a volume of 515 ± 30 A˚3, and is lined

predomin-antly by aromatic and aliphatic residues The ability

of this cavity to bind anesthetic molecules was

explored Halothane binding to the b-barrel cavity

was determined using fluorescence quenching [10] of

the single tryptophan residue (Trp16) Halothane and

isoflurane binding were also characterized

thermody-namically using isothermal titration calorimetry [12]

The ability of halothane to displace the fluorescent

probe 1-aminoanthracene (AMA) bound in the

por-cine odorant binding protein cavity was also

exam-ined Finally, hydrogen exchange [19] was used to

evaluate the effect of bound halothane and isoflurane

on global protein dynamics, with the goal of further defining a potential mechanism of volatile general anesthetic action

Results

Binding of the volatile anesthetic halothane to the hydrophobic core of porcine odorant binding protein

The binding of halothane to the porcine odorant bind-ing protein hydrophobic core was followed by trypto-phan fluorescence quenching [10] as shown in Fig 2 Halothane causes a concentration-dependent quench-ing of the intrinsic Trp16 fluorescence, without chan-ging the emission maximum, indicating that halothane binding in the cavity does not alter the local dielectric environment of the indole ring Furthermore, the lack

of a red-shift in the tryptophan fluorescence emission maximum upon halothane binding suggests that the anesthetic does not promote unfolding of the protein, which would lead to increased water exposure of the indole ring Figure 3 (curve a) shows a plot of the Trp16 fluorescence as a function of the halothane concentration Fitting the data using Eqn (1) yields a

Kd¼ 0.99 ± 0.06 mm with a Qmax ¼ 0.27 ± 0.01, indicating that the fluorescence of the single trypto-phan residue in the porcine odorant binding protein is only partially quenched by bound anesthetic

Fig 1 The X-ray crystal structure of the porcine odorant binding

protein dimer at 2.25 A ˚ resolution (PDB entry 1A3Y) The side

chains Trp16 and Tyr82 are indicated as stick structures The figure

was generated using RASMOL v2.7.2.1

(http://www.bernstein-plus-sons.com/software/rasmol).

Fig 2 Quenching of the porcine odorant binding protein (1 l M ) Trp16 fluorescence by halothane Excitation was at 295 nm, with the emission maximum at 339 nm The concentrations of halothane were (a) 0, (b) 0.6, (c) 1.5, and (d) 5.0 m M

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The effect of halothane on Trp16 fluorescence

follow-ing excitation at 305 nm was examined in order to

understand why only partial quenching was observed

With excitation at 305 nm, no contribution to Trp16

fluorescence secondary to energy transfer from any of

the five tyrosine residues present in porcine odorant

binding protein should be observed With excitation at

305 nm, halothane causes a small linear decrease in the

fluorescence intensity of Trp16 (Fig 3, curve b), which

is attributed to collisional quenching (the Stern–

Volmer collisional quenching constant, Ksv, is

22 ± 1 m)1) because it is comparable to the effect of

ha-lothane on free N-acetyl-tryptophanamide fluorescence

(Ksv¼ 25 ± 1 m)1) [7] This indicates that halothane

does not bind in close proximity to Trp16, but rather in

the vicinity of one of the five tyrosine residues

Halo-thane is able to quench tyrosine fluorescence with the

same efficiency as tryptophan fluorescence [7] Of the

five tyrosine residues, Tyr82 is located within the

por-cine odorant binding protein cavity (Fig 1), and the

fluorescence quenching results in Fig 3 suggest that this

may be one of the residues that halothane binds to

adjacently Subtraction of the collisional quenching

contribution to the decrease in Trp16 fluorescence

inten-sity results in curve c in Fig 3, which yields a Kd of 0.46 ± 0.10 mm and a Qmaxof 0.17 ± 0.01

Binding of the volatile anesthetics halothane and isoflurane to the porcine odorant binding protein

as determined by isothermal titration calorimetry Representative calorimetric titrations at pH 7.0 of por-cine odorant binding protein with halothane and iso-flurane are shown in Figs 4 and 5 Each peak in the binding isotherm (upper panels, Figs 4 and 5) repre-sents a single injection of halothane and isoflurane The negative deflections from the baseline on addition

of halothane and isoflurane indicate that heat was evolved (an exothermic process) The enthalpy change associated with each injection of anesthetic was plotted

vs the anesthetic⁄ porcine odorant binding protein molar ratio (lower panels, Figs 4 and 5), and theDH,

Kd, the free energy change associated with binding (DG), and the change in entropy associated with bind-ing (DS) were determined from the plots The Kdvalue for halothane of 80 ± 10 lm is quite comparable to the value of 0.46 ± 0.10 mm obtained using

trypto-Fig 4 Titration of porcine odorant binding protein (pOBP) with halothane, showing the calorimetric response as successive injec-tions of ligand are added to the reaction cell The lower panel depicts the binding isotherm of the calorimetric titration shown in the upper panel The continuous line represents the least-squares fit of the data to a single-site binding model.

Fig 3 (a) Quenching of Trp16 fluorescence by added halothane

with excitation at 295 nm (b) Collisional quenching of Trp16

fluor-escence by halothane with excitation at 305 nm (c) Replot of data

in (a) after subtracting the collisional quenching contribution to

Trp16 fluorescence The porcine odorant binding protein

concentra-tion was 1 l M Data points are the means of three experiments on

separate samples with error bars representing the SD For curves

(a) and (c) the lines through the data points has the form of

Eqn (1) Error bars are omitted from curve (c) for clarity.

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phan fluorescence quenching, supporting the validity of

the results Isoflurane binds to porcine odorant binding

protein with a Kd¼ 100 ± 10 lm The other

thermo-dynamic parameters underlying halothane and

isoflura-ne binding to the porciisoflura-ne odorant binding protein are

given in Table 1

Halothane displaces 1-aminoanthracene (AMA)

bound to the internal cavity in the hydrophobic

core of porcine odorant binding protein

Figure 6 shows that halothane can displace AMA from

the porcine odorant binding protein cavity The

competition curve was treated as a two parameter

hyperbolic decay (R¼ 0.97) and gave an EC50 of 0.86 ± 0.24 mm The true dissociation constant (Kd, true), calculated using Eqn (2) resulted in a value of 0.43 ± 0.12 mm, in agreement with the results obtained using Trp16 fluorescence quenching and iso-thermal titration calorimetry

Effect of bound halothane and isoflurane on the dynamics of the porcine odorant binding protein Figure 7 shows the terminal hydrogen exchange rates for the porcine odorant binding protein Because these terminal hydrogens exchange in about 100 min (6000 s), and freely exposed amide hydrogens exchange

in  0.1 ms, protection factors can be estimated to have values of 6 · 105 Assuming that these slow hydrogens exchange only through global unfolding events, the stability of the porcine odorant binding protein is estimated to be  8 kcalÆmol)1 The folded conformation of the porcine odorant binding protein was stabilized further by the addition of halothane or isoflurane Both anesthetics stabilized the porcine odorant binding protein by )0.9 ± 0.1 kcalÆmol)1, consistent with the premise of preferential binding to the native folded conformation of the porcine odorant binding protein

Discussion

Halothane binds to the hydrophobic cavity in the b-barrel of porcine odorant binding protein with a Kd

of 0.46 ± 0.10 mm as determined by the quenching of the fluorescence of Trp16 Isothermal titration

Fig 5 Titration of porcine odorant binding protein (pOBP) with

iso-flurane, showing the calorimetric response as successive injections

of ligand are added to the reaction cell The lower panel depicts the

binding isotherm of the calorimetric titration shown in the upper

panel The continuous line represents the least-squares fit of the

data to a single-site binding model.

Table 1 Dissociation constants and thermodynamic data for the

binding of halothane and isoflurane to the porcine odorant binding

protein The entropy unit (eu) is calÆmol)1Æ K)1.

Anesthetic Kd(l M ) DG (kcalÆmol)1) DH (kcalÆmol)1) DS (eu)

Halothane 80 ± 10 )5.5 ± 0.1 )1.4 ± 0.1 14.0

Isoflurane 100 ± 10 )5.4 ± 0.1 )2.4 ± 0.1 10.3

Fig 6 Competition between halothane and 1-aminoanthracene (AMA) for binding to porcine odorant binding protein The fluores-cence intensity at 480 nm (a measure of bound AMA) is plotted as

a function of the halothane concentration See text for details.

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calorimetry indicates that halothane binds to porcine

odorant binding protein with a Kd of 80 ± 10 lm

The energetics underlying binding are therefore about

10 times more favorable than the interaction with

human serum albumin [10] The affinity with which

porcine odorant binding protein binds halothane is

quite comparable to the affinity with which the

four-a-helix bundles bind this anesthetic [6,12] Previous

stud-ies have shown that volatile general anesthetics can

bind to a-helical proteins [5–12,27,28], but this is the

first study to demonstrate binding to a b-barrel protein

using direct binding assays

Isoflurane has been shown to bind to bovine serum

1.3 ± 0.2 mm using 19F-NMR spectroscopy [29,30]

Using a competitive photoaffinity labeling approach,

Eckenhoff & Shuman [9] reported a Kd value of

1.5 ± 0.2 mm for isoflurane binding to bovine serum

albumin Similarly, a tryptophan fluorescence

aniso-tropy study determined that isoflurane bound to

bovine serum albumin with a Kdof 1.6 ± 0.4 mm [31]

In addition, isoflurane has been shown to bind to

nico-tinic acetylcholine receptors from Torpedo nobiliana

with an average Kd value of 0.36 ± 0.03 mm using

19F-NMR spectroscopy and gas chromatography [32]

Finally, isoflurane was shown to bind to the

four-a-helix bundle (Aa2-L38M)2with a Kd¼ 140 ± 10 lm

using isothermal titration calorimetry [12] The affinity

of the interaction of isoflurane with porcine odorant

binding protein (Kd¼ 100 ± 10 lm) is therefore com-parable to the findings in the latter two studies For both anesthetics, the free energy of binding (DG) exceeded the heat of binding (DH) by more than a factor of two (Table 1), indicating that binding to por-cine odorant binding protein is entropy driven, in con-trast to the results obtained with the four-a-helix bundle (Aa2-L38M)2 [12]

AMA has been shown to bind to porcine odorant binding protein [21,22] and to be competitively dis-placed by other ligands [23] shown by X-ray crystallo-graphy to localize in the hydrophobic cavity [24] The results presented in Fig 6 indicate that halothane is able to displace the bound AMA with a Kd of 0.43 ± 0.12 mm This value is quite comparable to the

Kd of 0.46 ± 0.10 mm determined for the binding of halothane to the protein, using fluorescence

spectrosco-py This result suggests that volatile general anesthetics may exert some of their physiological effects by displa-cing endogenous ligands from their receptors as sug-gested earlier based upon studies with firefly luciferase [33] and bovine rhodopsin [34]

The majority of proteins adopt a unique three-dimensional structure (the native state) under physiolo-gical conditions The native structure is maintained by the hydrophobic effect and electrostatic contributions, with entropic terms tending to favor unfolding of the polypeptide [35] The balance between these opposing energetic components is responsible for the overall sta-bility of the native folded protein conformation The effect of halothane binding to (Aa2)2 on the four-a-helix bundle scaffold stability was examined using chemical denaturation with guanidinium chloride as shown by circular dichroism spectroscopy [27] The bound anesthetic stabilized the native bundle confor-mation by)1.8 kcalÆmol)1at 25C, and increased the m-value (the slope of the unfolding transition) from 1.6 ± 0.2 to 2.0 ± 0.1 kcalÆmol)1Æ m)1 The latter effect is compatible with improved hydrophobic core packing [36], and supports anesthetic binding to the cavity in the core of (Aa2)2 Using hydrogen exchange [6], halothane was also shown to stabilize the folded conformation of the four-a-helix bundle (Aa2-L38M)2

by approximately )0.9 kcalÆmol)1 Thus, binding of anesthetic to the four-a-helix bundle scaffolds is associ-ated with a stabilization of the folded conformation of the protein Halothane has been shown to increase the stability of the native folded conformation of bovine serum albumin using differential scanning calorimetry and hydrogen exchange [37] Furthermore, both halothane and isoflurane stabilize the native folded state of albumin to thermal denaturation as determined by circular dichroism spectroscopy [31]

Fig 7 Effect of halothane (b, 4 m M , d) and isoflurane (c, 7 m M , h)

on terminal hydrogen exchange rates in porcine odorant binding

protein Curve a (s) is the control rate of hydrogen exchange in the

absence of anesthetic The y-axis is the molar ratio of unexchanged

hydrogen to protein The most rapid time point acheivable in these

studies is between 5 and 7 min after mixing the protein with

anes-thetic-containing solution.

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Binding of halothane and isoflurane is associated with

a stabilization of the native folded conformation of the

porcine odorant binding protein by )0.9 ± 0.1

kcalÆ-mol)1 In addition to indicating specific binding to the

native protein conformer, such stabilization may

con-stitute a fundamental mechanism whereby anesthetics

reversibly alter protein function

There are relatively few X-ray crystal structures to

date that involve a protein with a bound anesthetic All

involve model proteins such as myoglobin, haloalkane

dehalogenase from Xanthobacter autotrophicus GJ10,

human serum albumin, and the enzyme firefly luciferase

[2] No high-resolution structure that involves any of

the modern halogenated ether anesthetics has yet been

published However, a 2.4 A˚ resolution X-ray crystal

structure of human serum albumin with several bound

halothane molecules has recently been reported [38]

Six of the binding sites involve a combination of

ali-phatic and charged residues, such as arginine or lysine,

with the remaining two composed of aliphatic and

somewhat polar residues such as serine, phenylalanine,

and asparagine The crystallographic results are in

accord with earlier solution studies using fluorescence

spectroscopy and photoaffinity labeling that indicated

that halothane bound in close proximity to Trp214 and

Tyr411 in human serum albumin [10,28]

Because porcine odorant binding protein has been

successfully crystallized and analyzed by X-ray

diffrac-tion to 2.25 A˚ resoludiffrac-tion [1], the current results suggest

that it represents an attractive system for atomic-level

structural studies in the presence of bound anesthetic

Such studies will provide much needed insight into

how volatile anesthetics interact with biological

macro-molecules, and will provide guidelines regarding the

general architecture of binding sites on central nervous

system proteins

Experimental procedures

Protein purification

Porcine odorant binding protein was purified from an

aque-ous extract of fresh pig nasal mucosa as described [1] The

protein was shown to be pure by SDS⁄ PAGE, yielding a

single band at 28 kDa

Steady-state fluorescence measurements

Binding of halothane to the porcine odorant binding

pro-tein was determined using steady-state intrinsic tryptophan

fluorescence measurements [10] on a K2 multifrequency

cross-correlation phase and modulation spectrofluorometer

(ISS Inc., Champaign, IL, USA) Tryptophan was excited

at either 295 nm or 305 nm (bandwidth 2 nm) and emission spectra (bandwidth 4 nm) recorded with peaks at 339 nm The quartz cell had a pathlength of 10 mm and a Teflon stop-per The temperature of the cell holder was controlled at 25.0 ± 0.1C The buffer was 130 mm NaCl, 20 mm sodium phosphate, pH 7.0 Protein concentrations were determined with a UV⁄ Vis Spectrometer Lambda 25 (PerkinElmer, Nor-walk, CT, USA), using a e278 of 12 200 m)1Æcm)1 [20] Halothane-equilibrated porcine odorant binding protein, in gas-tight Hamilton (Reno, NV, USA) syringes, was diluted with predetermined volumes of plain protein (not exposed to anesthetic, but otherwise treated in the same manner) to achieve the final anesthetic concentrations indicated in the Figures

As described previously [10], the quenched fluorescence (Q) is a function of the maximum possible quenching (Qmax) at an infinite halothane concentration ([Halothane]) and the affinity of the anesthetic for its binding site (Kd) in the vicinity of the tryptophan residue From mass law con-siderations, it then follows that

Q¼ðQmax[Halothane]Þ

Halothane displacement of bound AMA

The dissociation constant of the complex between halot-hane and porcine odorant binding protein was determined using a competitive binding assay with the fluorescent lig-and AMA [21,22] The approach has previously been employed for the determination of the dissociation con-stants for other ligands [23] shown crystallographically to occupy the internal cavity of the protein [24] Briefly, por-cine odorant binding protein samples (1 lm), containing a fixed amount of AMA (1 lm), were incubated overnight at

4C in the presence of increasing concentrations of halot-hane in 20 mm Tris⁄ HCl buffer, pH 7.8 The displacement

of AMA from the porcine odorant binding protein was monitored as a progressive decrease in the fluorescence intensity at 480 nm (upon excitation at 380 nm) using an

LS 50 Luminescence Spectrofluorometer (PerkinElmer, Milan, Italy) The resulting competition curve was analyzed

as a two parameter hyperbolic decay using sigmaplot 5.0 (Cambridge Soft Corporation, Cambridge, MA, USA) and the EC50for halothane was determined The true value of the dissociation constant of the halothane–porcine odorant binding protein complex was finally calculated using the following equation [23,25]:

Kd;true¼ EC50 1

K d;AMA [AMA] ð2Þ which takes into account the concentration of AMA and the Kd,AMAof the AMA–porcine odorant binding protein complex (1 lm)

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The stock solution of halothane contains the stabilizing

agent thymol, which can also bind to porcine odorant

bind-ing protein However, control experiments showed that

thy-mol alone, at the concentrations present in the experiments

(< 0.0001% or < 5 pm), was unable to displace AMA

from the porcine odorant binding protein In addition,

halothane (at concentrations less than 200 mm) does not

directly quench AMA fluorescence

Isothermal titration calorimetry

Isothermal titration calorimetry was performed using a

MicroCal VP-ITC titration microcalorimeter

(Northamp-ton, MA, USA) at 20C Porcine odorant binding protein

at a concentration of 87 lm in 130 mm NaCl, 20 mm

sodium phosphate, pH 7.0, was placed in the 1.4 mL

calori-meter cell, and anesthetic (5 mm in 130 mm NaCl, 20 mm

sodium phosphate, pH 7.0) was added sequentially in

10 lL aliquots (for a total of 29 injections) at 5 min

inter-vals The heat of reaction per injection (microcalories per

second) was determined by integration of the peak areas

using the origin v5.0 software (http://www.microcal.com/)

This software provides the best-fit values for the heat of

binding (DH), the stoichiometry of binding (n), and the

association constant (Ka) from plots of the heat evolved per

mol of anesthetic injected vs the anesthetic⁄ porcine

odor-ant binding protein molar ratio [26] The heats of dilution

were determined in parallel experiments by injecting either

130 mm NaCl, 20 mm sodium phosphate, pH 7.0 into an

87 lm porcine odorant binding protein solution or 5 mm

anesthetic (in 130 mm NaCl, 20 mm sodium phosphate,

pH 7.0) into the 130 mm NaCl, 20 mm sodium phosphate,

pH 7.0 buffer These heats of dilution are subtracted from

the corresponding porcine odorant binding

protein-anes-thetic binding experiments prior to curve-fitting

The overall shape of the titration curve depends upon the

c-value ([porcine odorant binding protein]⁄ Kd) [26] and is

rectangular for high c-values (> 500) and flat for low

c-values (< 0.1) The results using Trp16 fluorescence

quenching (Fig 3) indicate that halothane binds to the

por-cine odorant binding protein with a Kdof 0.46 ± 0.10 mm

To achieve a c-value in the ideal range for isothermal

titra-tion calorimetry (5–50) would therefore require

prohibi-tively high concentrations of protein (on the order of 2.3–

23 mm) The porcine odorant binding protein concentration

used was 87 lm (c¼ 0.2), resulting in shallow hyperbolic

titration curves for halothane and isoflurane During

curve-fitting, n was initially set as 1.0 and then increased in whole

increments if the resulting chi square analysis indicated an

improved description of the data With this approach,

deconvolution of the resulting isotherms only required the

KaandDH values to be minimized Allowing all three

var-iables to float simultaneously during the curve-fitting

proce-dure may be associated with more variable results because

of the potential for multiple minima [26]

Hydrogen exchange

Porcine odorant binding protein (3–5 mg) was dissolved in

1 mL of 1 m guanidinium chloride and 50 mm sodium phos-phate, pH 8.5, with 40 lL 3HOH added (100 mCiÆmL)1, ICN, Costa Mesa, CA, USA), and allowed to equilibrate overnight at 20C to permit complete exchange-in of tritium The porcine odorant binding protein solutions were then passed through a PD-10 gel filtration column (Sigma Chem-ical Co, St Louis, MO, USA) to remove free3HOH, and to switch to the exchange-out buffer (50 mm sodium phosphate,

pH 7.0) The protein fraction was collected and immediately placed in gas-tight Hamilton syringes prefilled with exchange-out buffer, with or without 4.0 mm halothane or 7.0 mm isoflurane The syringe contents were mixed with microstir bars, and 100 lL aliquots were precipitated with

2 mL 20% trichloroacetic acid at regular intervals, immedi-ately filtered through Whatman (Hillsboro, OR, USA) GF⁄ F filters, and washed with 8 mL 2% trichloroacetic acid Filters were equilibrated with 10 mL fluor overnight and counted using liquid scintillation Parallel aliquots allowed determin-ation of protein concentrdetermin-ation using UV⁄ Vis absorption spectroscopy at 280 nm

Protection factors for given hydrogens were determined from the exchange-out curves (Fig 7) Assuming the hori-zontal equivalence of hydrogen exchange (the n-th

anesthetic), protection factor ratios were estimated by dividing the time required for a given hydrogen to exchange under differing conditions (i.e with and without anesthetic), and were determined for the last hydrogens

in common for the two conditions Protection factor ratios (Pfr) were averaged, and DDG values (the change

in the free energy favoring the folded conformation) determined, using the relationship DDG ¼ –RTln(Pfr), where R is the gas constant, and T is the absolute tem-perature Negative values reflect stabilization of the native folded porcine odorant binding protein conformation (slower exchange), and positive values indicate destabiliza-tion (faster exchange)

Acknowledgements

Work supported by NIH GM55876 (JSJ and RGE), and by MIUR, Progetto Giovani Ricercatori, Ricerca-tori Singoli (RR and SG)

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