Preparation for a trade fair purpose and benefit of trade fair

Purpose and benefit of trade fair TIEU LUAN MOI download : skknchat@gmail.com... TIEU LUAN MOI download : skknchat@gmail.com... international food fairYUMMY TOUR INTERNATIONAL FOOD FAIR

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Group 7

Preparation for a trade fair

Purpose and benefit of trade fair

TIEU LUAN MOI download : skknchat@gmail.com

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YUMMY TOUR INTERNATIONAL II FOOD FAIR IR 2022

ii

Purpose

and Benefit

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- Widely promote the national cuisine

- Contributing to the development of the nation's tourism and service economy

- Restores and develops national cuisine

- Exchanges and learns experiences

- Educate and guide in health, nutrition, and food preparation.

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- Opportunity to help businesses develop and increase sales

- Learn with big names in the culinary industry

- Meet friends with similar interests

- Relax and feel better.

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international food fair

YUMMY TOUR INTERNATIONAL FOOD FAIR 2022

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Food theme: cultural di ver si ty

H a L o n g s q u i d c a k e H A U C H I E N D A I L O A N K o r e a n G i m b a p

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Get support from sponsorships

Vissan Vietnam Company Yilin Vietnam Co Ltd., AsiaFoods Company

CJ Freshway Company Co Seoho Company

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TIME AND VENUE

JW Marriott Hotel at 8 Do Duc Duc Street,

Me Tri Ward, Nam Tu Liem District, near My

Dinh National Stadium.

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timeline tiie

26th April

1 Opening ceremony

2 The program "Magic is in the kitchen"

3 Cultural exchange program between countries

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ceremony

 Time: 8.30 am , 26th April

 Venue: Fairground Stage

 Welcome music: Especially with the participation of singer Phuong My Chi and Carmen dance troupe

 Start the program “Magic is in the kitchen”

of cooking methods and the skill of the chef.

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Program for visitors to attend “Mushrooms cooked with five flavors”.

 Each country stall will choose a typical spice ofeach country and then process it with mushrooms

Closing program

 Time: 2 p.m, 27th April

 Final report of the festival

 Award the contest “Magic is in the kitchen" and “Beautiful stall"

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Permits for our event

 The competent authorities have issued the

necessary permits for the fair: commercial operation

license, culinary license, electrical license to the

organizers

 There was an error with the venue rental unit, the

organizers have reconvened with the venue

 Electricity, water, furniture suppliers have been

completed

Get restaurants involved

Plans to attract participating restaurants:

 Send invitations to some famous restaurants

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 R

e

gister online on media channel

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Get restaurants involved The organizers:

 Provide information, regulations, support restaurants to prepare for the fair

 Tables, chairs, electricity, water will be provided by the organizers

 They are subject to 10% of the fee to the organizers

 They must ensure that each dish is perfected

 Products must list prices publicly

 The participating booths must clean their area andreturn the tables and chairs to the organizers

 The booths must use electricity safely

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 Ten-person tickets: 800,000 VND

 An adult person: 100,000 VND

 A children: 50,000 VND

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Thank you for

your attention

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