Tài liệu the technology of making cheese from camel milk ppt

The technology of making cheese from camel milk Camelus dromedarius by J.-P, Ramet FAO ANIMAL PRODUCTION ‘AND HEALTH PAPER 113... ‘Drag aes from 20108 or the reer par te whey runing ff

The technology of making

The technology of making

cheese from camel milk

(Camelus dromedarius)

by

J.-P, Ramet

FAO ANIMAL PRODUCTION

‘AND HEALTH PAPER

113

12 ace an amin of nung bề

Contents

Đranlng by “ Cont pnp ard ss „

‘WAYS OF MPROVING CHEESE MADE FROM CAMEL LK — 17

‘Seietion of hgh grade mie 2

‘Seqtepaton ol abnormal milk Merb iy TT Tự HÀ

THE IMPORTANCE OF THE CAMEL MARIO

REGIONS,

‘The ings of he camel, snot of man sual in

the dese ta oth oy of the me nomad

ivi of the hot ey aes of th tnt

hemisphere, The cet embodies one of th ewer

lems of clea prise thee egos,

Geographically sh camel ied trougtoat

the wpa spe ry 2s of Neth At,

‘reer Asta owen ld Figo 1)Te iis

of ms manual deuibution ae decid by wet

ima and he pene of he ete ly Cael ere

ÌBielueelise Aeaala o3 luc cdệcdụöng len

ets bolted nods ok lace pat fhe

UUnied States of America, Cental Anetca the

CGarithean, sem Noa and Hope No, 19

‘Win Araya Mela, 1980),

“The camel fhe el domestic ain in dese

xi oe ot oro gb meth oF more and

‘Suc, atic anna nfl bensen and 0

“Te ca eed fr eral porous for which

role seen Is a a 3 Bea of bd for

tehyering good an pole wel fo provi

comer, The sats meal woo! and ether are ls

‘edly tiie nse paso East A, he ania

ised rqlry and its tood canoe fresher ned

‘ith The came iunvesly ils vid and

wove soll tanding for om,

The chi re sĩ the camel rls rst 0s

rena adspnion to exter bar condone

an forish where no oer domestic ann can

sui, This exceptional aby is tere of sxe

anatomical at pyle! tuners, Where

[nee fge is eval in oil lines, ah cre

fy go several mae without dicing Une very

at codons may dak aly vey ight ot as

ad tse gp 30 percent os Bay eight og

dien Yai and isn, 1980 Yap 1982

ikon, IE Yap ONS: Rat, 1ST)

The seo bi ress fom Ye ow

Hợi psn oid‘ ooteal” wueecerert eg

apations, Wer loses by respiration ad

fm boss tempore of up to 69°C Excess heat

‘ork is ater kot by contain, conection ae rakton when De ara a rao ha De Aimapher cons doen a gh Moreover the wer lot hy tai and peapabion hw compre sith th ay mci ofthe aria, Witer ow te Yagi, 1980) The momholgy of the anima hari the og fe ek an as ed

by the cmisal shape of he aoe, cates se sage aes tht npoves hea transfor, Gener thea cna alo apes wo Be enaneed bị the ect fay es nhe hanp Nhơn, 194 Yagi HN,

‘othr ian po by aid orion i the spac and poor quality of pasucs Compared wilt

‘he unis he cme stings yt bh tdveoty of edt cn ed on betas pla,

sf sn ii ai Đúc dư Dưỡng He độ ein, i fen has ts sanise on thom herd

‘ans How i rein bth i ite ad eon

Bo de Fae, 19RD), coring to the ile research on the sabt, ñ gÿoo Hai De cong)

‘Sens tegen nd cellos bt thin my ter trator (CIHEAM, 198K) Karun, Girard and Berar, 1989: Grad and Richard, 1999),

Thigh fie inasaing cele appears

to he med to a spcic masetion poss that tales cmretel mpegasiia of saliva wo Ce olin The lato ages elo the mach

‘rl perms tte weing of fon ding tian {hud inprover inte of se sohe cements I

“ier scons tht he slomach ea sn cou atic nt allow coy these cee pans

‘huh the itesine wall which ieee digestive sscvery ap 1985: gi, 80,

`

1 - TngiieDEe su tớ be Úc hy cơượt eí túc

‘mene in deer pant Unie other manana

temonl sĩ Mool urea i eleted by selcve

smc ofthe womach al esi walls ae,

"hse imitdy he omach marine

‘Yagi Sac nd Eton, 185 Yi 188),

In 1988 ức va ch re was ested

aout 165 mon, with ea 8 prem te

‘eel ard Aft, Soma a the Son hate

Tangs populations with some 70 persia of the

Ain beri Asi abo 70 pe are seat over

the Toon subcontinent Wik, Ara an Melk

1990)

Historia reso wari numbers re ile

to tack besa of ck of rele at aye

weve, that a dors in amber was ceed

from 19509 19K, Sever aes wee espns,

isclasing mechan 9 anspor seerariaton|

of roms and exes drs Oncr the st

de, wth te exsetion of few’ wae cies 3

ew pine in he develope ofthe cael can be

twecd(Table 1, This the est of several ahr,

tonya increasing dem or lk a wea 8

ences of ans hry poplin nee

the rea vole, er tr esc wih ts

evension of the dese in He Sửa tegon and

incesed lira of camels as pack and work

imal a courtes where the cos of fu gh A

father eso fr tis resus he ea of ee

Mel 19H Fa, 19) Ten work se

lộc cong te mat do dst saa for

chợ pathology and phay ih lation là

td proce methods (Hs, Peps de Fabepics

fd Ricard 1988 Hig, 1986: Mave, 1987, CE

194: IEMVT, 1989; CIHEAM, 198%, Wiken, Arya

and Mak, 190: Fash, 199,

Essig ote ik old of came ate mas

tu bight vars Accrding to eh fom several

nho, houien pre vay Hom 9 10 1B nonda,

ith anual rik yee of eimeen 800 3600

izes Mean dy mk redone rent ange

from 2 lines und dese codons and vp 0 1

1 20 ies andor more imensive edi Sse

These tre ifn can be explain by the fst that memarements ave ofen ben made ude al

‘coitons witht taking nto asoane oa Cctrs that rgb iatience milk prediction, Futhernire

‘mel breeds oe inva animals gobsbly exit

‘ih sipicaly eens kine pose that tas teen Fly exploited becase te Sele reste of humans onthe cm bas sn nin samguel sân gher dancvic ml: (Rehed mi

‘Grud, 1980, Neto cay ho ines ik prodction

Đi ewbel vú gen forages soch as ala eri or cabbage ren snore ak yield (aoe 1977; Kes tu WRG, Richard ad

‘Gerad 940) The amount fw onlymarsnally deeened ten đÌnhhg viet tà reed, while total slide ae sgaicmly towered (Yagi ad Exon 198, Yai Sonn nd Enon, 985, Rane, 1987; Farah, 1953), This ie iston is a lsiloiel tem to hot an cmhl be xin

An lo provide moc-eeded ater 10 the

de dete st ig Saran and Bon, 1988; Fan Suidies conceming the development of i gun as fet of Sage of acuton sate Tile songuion, Laeufig enves n ft at Inge ferences compared with tier hetxing

‘amas Se canes nde ln sets dane frst halo the lacton pedmd anda ree he second Other ree rope higher yields al the teziming followed by falls tovatds the end Oceana

`" the lactation (eld 17% Botan ml SdhMhex

1987 Elloue and Karoun, 1989" Richard and eras, 989; Mariner 1980, The high esprit esc thew wrest of date can probably be pun by difrenes a genetic ott lima, {eed condos and sampling ohne,

Milking practice also affect he amount o it Geer the calf è glowel to seiMe tự fev snus Before Hand lún The eual ol0ne of

TH kervel tegfee 0M lờ mat TY ting is pesfrmed witout any press roschanist stimulation of he mama pind, lower yields ate observe Milking est be done son xo & well kos 4 the ame, When the

‘li sang signe mh aio

‘fen Shere ak ape thal mig tequeny infiences daily rik yi Generally, annals ae

ene oe two dlsunct peaks ean be

od ro ofr ads ey (980, Rate,

1987; Manin 1989; Abstershane, 984) bt

semetnes 8 many 83h of sven times (Kno,

07D, Chang the mks fren em to

four operations creased mk podtion rom one 0

[Stites ad vane and Poy, 180),

CcouPosimon OE GAMEL tK

Pains dealing withthe ception of cae

ria relive) sare and moh ofthe infomation

is aprornate and figment Table 2 thenlee

leo the mare nortan data pbs 6

review anicks hy scverh thors (Vag 1982

‘Wion, 1984 Wilon, Arya and’ Mla, 1990

Farah, 993), More eso ess have Bsn ade

Tie 2 shows fay wie range af als or the

min constinems of enc ml Ax mentioned above

Lạy mi ses the deat cold ems eed

shee tate pf beth ang

toa ols ete of cam ik ssh ower

"The neat important foto alsin the overall

compotion of camel ik is wer ont He

rested drking-water cased on teas in wer

omen and a subset crease in ol sole

{agit and Evion, 980 Yap 1986, Yael Ain,

AAbiRibays and Bion, 1986) Senna climatic

‘ariaions and wer and fed availa a

1986; Rams, 1987

Sina ffext (Koes di

ame 1988,

Atough the vera composition of camel wiki

Sina to cow's ik, soe dls exe in the

meclar composion of pssits ad Kips and a

the mineral tans

and mitogen fractons of cael milk ae genera

Sitar tos of cow's ik, The asa vale for

he casio and whey prota nens Yay fom 1930

33 peosem nổ 07 to LŨ pm rajesite Th

ripen conten of csi aie Bao han cow

tk reaching 7479 percent oft protin sgn

Compared wih 77 $2 poset (ens and Sls

Ti Mebun, I9; Fảnh, I3,

— ith

zl fon abe bogs ìh bai ren, Thể Tulane ote the diferet esin fastons se Sires, owen, ad chily weed by Tw toont of kappa een of oly abot Spent ofthe tea cain, compre ih ana 36 pectin ovine cxcn (Tale 3 Janda 198; Jan and

‘Rar, 1991 Fash 1999) The lear weighs ae uscd composition ofthe cai tons er tthe co's ih able Savayat al 1M {ase Reviewer and Mota (986, ar and eee 198) lone 199, Farah, 1998,

he ie dnt f csp cae nk Siptcanly Bratt Cow's ik exhib ote ruber of ae pris The serge mes Stet ef ane mất 38 fund to be bout double

a Mohamed, 1986; Fah and Rags, 199; Jal The qty of whey pias igh bv eae U8 percent pecs nid fairs ban ben titied “acconing lo shromstoraphic snd

—— .1 {hei ino wid chúng T«n 0s of dphe Assunta boioe mi loế ben ltd Beacon has no been clea dental {ona erat, 1985; Repeal, 187: ah 586) Tao fowl came! whey ris, nike any Kao sine

‘nik whey pons, have been separated ord harctried (Beg eo, 1987), The be watt of

‘selmi wy procs was found e considerably Isher thất in com's mk (Fra 986; Fara and Aki, 19,

acts Te 2 ists tit the avenge liso sme fal mith is ig ower 82 pe)

an cow's ik (480 pace sce however ta

299408 0 pee crel ih onal eh 0

1 380 ere in com's ah (We ot ae Atos, 17,

pid, ibigrphi rvew ime tha the Et ort of camel ak vars prety rm 1010 5.0 ferent pening on the teed a Sting conn,

‘heaverage beng he some oreow's i Tle 2)

Sais he Ste and composition of fat

‘Whereas previns eis ave found snl fat

asics tne mi (Gasle EL72hát ad El

Stabe, 184; Kaos ai 19R) moe ce

‘rk indicates tha ft lable ie dirt

All 10 ow mis SA an average of 29

rrcrometes (Wabds ofl 198% Farah od

Rugg, 199 Farah, 193) The Gt globule

"—— 1 `

ff rk and lowly Bound wo he protein (Ri,

Gaya and Das 197; Keoess ea, 1986

orb Stef and Bachan 199), Fatah a

Races 1991 The creaming popes of cael

rik at lobules are poor resting from 8

cty sggutni tt cm sy os

creaming rate at all temperatures (Farah and

"Ra 1990)

Afator specie 40 cam ik ft is the ow

petehufc o sortchun C310 C12 fay acid,

The coment of tong chản ty acids ach x

abi and searcher, fie igh

{Table 6) Av a comeqnenee the physlel

roportisof he genes are charatrized by

mach fgher melting al crystaliztion pats

than cow's mi AbwLeih, 1987 Ata,

1959; Fara, Sti and Bashan, 189: Farah

an Regs, 19: Arta, 1984)

Miners Table 7 lisse th neal coment of

‘sel mio sriows aging eased hy nvr

on The meạm đơn thatthe

Soaeentrions ofthe major sls re Ig lowsr

than c's

Te apps tht te st alice teen the sob

ant colo fon of calcu, posprs and

The percentage ofthe sll ractos ean

{0 pore f the tal comer Far apd Roose

sh ao woe a te pop of

pscon reaps woh ella the

ơn fm animals managed slong Walional

taint The vain corel camel milk ifr

From coe’ mi nhs cs 9 ihe eve of

ain © and sain (Tale 8) Cooverely the

snout ofan sich lowe, varing Reem

S90 WIND Sawaya oa 9H) Reams omy incoapeeiatortation avaible op te van sito camels the pues menial hone

(Cheese mating taenatoay

‘General prints Mik is biologi sane tat

fp sancpile depratios thet the sco of mcr sen nhe This tain hy mses from te complex sompostin whee xpage -wgieme cá find ge ary of tnt The High ser content ant neural pH ho Íeite dea cag,

mm

tạ conurgdi sanh poston for pros fom few days several mots The preset of the debit maily hong ase aclizton

nd ime dbydratn, These epcatons rake ple

‘ring the two fst ưa Í pasevine Để ng ti ougulin) adi tases For many cheese {peti phass known as pring then kes ple This induces changes ie the coagulim, scpantok cing iin ats comple mira and

>> process alles thew shangs 4 be mauled 8

fe o obtain a large mmr of hese fps wth

‘xine pysial hemi! and mir eompostion tun srry charters The rong chen ct

be ad no for main catspes depen othe leet of preeretion brought sat by aiieton (pi and edt í the War eet (A oF wae

‘The mechansns of he cling eth are

comply diferent tthe foeson of

oul called 8 candor ct, Te psa nd

fenlegl properties of the sind depend oF the

long method ed TSN

nts ebcn king he two mets ver

sary the tlie of each swell eid

for pareular coos vats The dite chec

categories can be dette 0 his Rafal

‘fea cbeses poses iy with ate ting

‘emir ana hard cheeses prs sy by

‘yi hig

+ se cheses pres by Bulan te omaha

Pratt

“Theres caguam physically ame, wc ea

loa protect an spose saat thd

whey Tis detelopment fr sharaterized Py

Seareainn of the iferen company ofthe ik

solids Most of the aera toe ad al

eet of he at ad rinses de wes

Most of the pecein apd at are progressively

cencenrted io the chesie inl ccoiag 1 te

teh wed dein the whey Tr adc oe cling ee, the iin

roses pip hey fol in elminting he coal

Fmeas of the cscin mils The fia sluiy

level of cam and phosphors determines the

Arsning rt the nt an tr he tee and

tule content fe chee

‘The poses parame fo each ye of ease

sr to develop the cr ac tthe sae tie mm

eid profile whch indies a pie ait) eve

tnd siahemcal compost Tiel acy

Alogment profs mst be foloned ring the

Aine procession proce! vis

‘ese, Tir inte the nod 10 tone the

Srength of the Hc acids and to unde

tocol He developmen of si se

Ripening

AA the end of dining, the compos obune aad

‘ape ofthe cid re wel dt At age non

hese Vitti ae plas in cpg rome, The

po of his al possi pe eo oy ard

impose be appearance, composition, ext Ar

nS ative va ofthe cee,

rm ache dundpid.ripvingcơnegonfttề

fn enzymic development of te eu in which

recs and pli ae iy amin Casein

k loổnhsel dưng Hing ING fats of tow lena weight polypoid, pcide mo all:

ad anni, Thea i es ied othe ar

of eos, comes mere Hylidae Ike fp of st ees AS 8 eh fay peepl ake ant Actes re ied and secured in each ype of checse according 60

"spa poi Pcs and fps ae cad by mmc stayin of vcs ei’ emogenos ik ey, the residual astity of mi cling eyes soil orymes podcd by souls and bacteria

cd yest going onthe urls ofthe cheese, This st ctegon 8 darian cheese vanes Fined ty thee rcafos Foe shove withot

‘veal items fla yl mih one,

“heen pl for he ene 6 gc eae satrap 0 Ah a of ring te cheese pl noun to 5.2 depending om the vay 160 fo

fd onsale for onal deelepment (5 hes essay inpatients te pH wih maybe mm

ec res ofthe lage amount of mineral reriing ite

or soft chetes sod som semi-hard chose the

pH etene edfEeted specie mice tht eee

‘The cheese ripening oesses ae complicates sat specie w each chase vay, om 0 praca

‘np, several Gites sh a8 rpaton sĩ mem Sliete Qenpertr humidity ai ow) cme and Fanuing (ning ao cleaning) ae wed wo tho s innd predic in accorded the eid ynposhn xạltse thraeetvie,

‘Te tecnolagy ofthe main cheese vais Fresh (coupe) cheese, Prsh chợt se Aisingidad by vai tole ears

ng each asi il chants Cognition ding Fok hese production any

‘id in charter The chexem=ker mploee the

‘akon of late ai i by ineedete De mí With aneauiedanins of tcc sree CS 1030 Tred hes) a hy ating tem lemgenare fer ptt promt (189 27C), Send be it)

‘ofthe il-cloingknzyne i Tied by the we of ery ow aos (1 5 ea Ts) an by sting

Lắc omer far as posible rte osm

Conus the progres of congulaion dpe,

closaly om aidiy develoment andthe seston

¬ gate sow The

lating oes ro 6 tS rsd hci,

Tine increases to acd 16 1 48 hors, Ta en

Spied mi bs oes In oder to ane hs

the use oF homogenized op skimmed ik

recomended

"AA dof the oagulaton ped he iy ic

ih (068 01.0 percep les ow igh 5

oper, Sih a ph ene and tapes an

"`

Drains

The aiy of acl cud to dni xtc Hit

‘Theta hese tds come ths gensally ex than

Mp witha ange wes 2d 2 eee

Spontancoos synctesis remais slow al weak

keoMre of the high đenirrlizuioh dự te com

els assent oe card eat To ean

reaomble wheyngo ins a wel dine hs,

itsoen noes practice apply eae py scl

tr the snd, st nays he ead

at arfly bess the cud age

In trail processing thn tenn consst of

casing, presing ad sing the con The prose

takes poe while mole tov in aig bes

on se đường line T ttt dun pod

"1.5

TeRÓNI of whey occur Índeimnktody ïh te

Sept Ths ker mechani eset egies

fier cand tered by Eemusieg the cant of

‘ots etye ad the temperate of resting Atibe ea of dining Ne cheese i chartered

ty ow dy-mater oct and ow vals and

moan (01 escent clu a 02 pon

phosphors) Asa eal, the chene ack coeson

td fooks lke a soft vary pte For fanher

rosraton, he prod nt Ke ckag noi

night cups in ewer to prevent wheying olf AI

ve comaniatin

‘Consumption of Tesh cheese péneally sec

widow ein nanedtly ter desing The hai

sid tae canbe ied by alin Isợc ai of

inpeaiens stem rear, ak sap: ps Fa

She mod wo afew ye der pra

Dros

ln asenlwex si the thodogiol beMnio of the

ot Ths vito adhe formation of che

‘of verge sods cont 45 to Speen andrea ine com 2 pest akin an ow U7 049) The cud of eng€

The sical weit of he hess ao erage

Ripening Ripening of sf tees aly ng xo lo ight vceks) depending nthe waler cont and the scence of mcaflos with hgh envi tty ting on the safe ise the chee On the bash ofthe dominant pc pening enn tse

‘soft chen wih slice mould

Seth and hard chor, The peeing of tee

‘hs clases tin ye follows cerca The mua emame congsinen ston bial by sig high concertos ating eyes 201940

‘TO ies) and by adage temperate 3 tevel wich ic alee foe enyie sty (22 0 AO) For the same resent, Ice aid development reins very Ha hog the oe lơy nia Snare of wesephiie andr thermophilic hace (0106 tO en,

‘Undress conditions, cating sho (1D

0 mites The end posers tel popeiee

fan eneymic gel gos easy, ow bile ad

Mi gndece Ni al of which re ist ced

ty hợhcevir ninenlialin,

Draining

Dine í the cư stand hgh Te high

sods content 45 to 70 perm, tachad by

thủng Pgiel tramtenh sh cing stig

weBing soaking and presing Those lan uc

Improved by mere parle i develope othe

ar Ths dele ied casing ih sd

miveravaton (12 9 18 pent ae ad ge

sheese, The pl vic a the end of cnining ance

from 3.01052

‘Drag aes from 20108 or the reer

par te whey runing ff dering th fit te us,

“Te inal vesin i cai oo yw como ths

a rina han onde othr ding,

‘The ross cheese pening is conned by

imemal nconlimien deemins) my By te

imencim heen le od casi, sane

hese, complementay sewalzaton takes place

"hroueh eelopmen:.f motion hese a

tof chess

‘These etn inte progress tewalton

ml ben moeinaw ùtbreahdoanimĐecheee

Rng te vars sources of enzymes old

eine te cong pees and ts of mbit

‘iin are most inoled, For sone hd chee pe

(Groene and Ernental spc pope

fermentation devclops ding te sco pi of th

yering pet pon het eles td avon

"The average ping me I tee wesks Ho sic

nos ner factory onions and can extol to

12 mth fr radon prado according ody

Imaercontet, The temperate icing rots

Á ngmaly beween 12 and 14°C When poponc

Femensin i oir, the temperate eed

"abou 29°C during he ar ptf pening

During he ging pero, ts essay tne the

hese sce in ee out growth of erin

nob Haraeto it sere soho poet

ih dy cat or cvs,

Cheeses mae from whey Whey gerry ests

Soca scm of whey pte (O78 19 95

Ferenc cont ely of lian and etgltuln (Web, eam Aled, 1970, Tee prin congue when eat apie Lyte, 179) find ae easly cle afer reiitaton, Hew enaurnion begins when the temperate is close co (Cand increases wi she Uine-emraae cmfmelos oi dưng hot,

In practice hse ropes ae explo i rie the spoil day pots known a wy eho ich ave addonuly mamfsaaml lạ the

‘oon soa the Melefstem Perot 1979; Rams, 8S: Kanda 16), These rods ae sot genuine chess, Boats Hey ae toned eet Fw he coagulation of ik

Prcesng cst of clothe sk nse pens and, peels, dined for Rad cheeses fre oma otha wil The we soy tee for 201045 ms to Bacon 78 and 95°C snd eld ot ta emer fo 4 Ther 1510 30 ras The st hte pais appear TY SSBF: pig ety md hh ten ithe tthe fice of the whey amd am be cas falletod ose simple fc sch 3 Stein

‘heh hh oe shin tha ale

he dese of eng faeces he qi of he

se Ave 88° he ene es to Booms di

ga ml uc gưlar A canled nu nuke th

‘hss: lw ase Wolo he tga, he

‘tts ar mal crab an lf ater: the recipes watry and dns sty, Chose ills 2c vale and closely dependent on he bes of the whey andthe wer coe oft inl rd Fo

‘tmp he yl! fa com's ik chose whey on (eich 35g /Dk The solids cnn of whey cee {Sarbue2040 35 perce he pee of andy

‘nares gery evwcen 1 and $5 peso

‘Thedeping quay a he pdt spor teas the high wer cote and ed cyl 83 0 1) The chee cn be cat Uke oer chose wed process re used These ocses afe ied ak Improving covery of bey proteins an tress the ttl slid of te cheese to 6 0 peer, ith de lơ, Tắc es tad ees of nding fom 201 0 parent whole mike whey Destin the ach 10 pH 461088 (Kanda 930) Aid development muy be supplemented with ganic acs seh in esti i le ot ae

Wilk mineral sels lắc pboglofe si ø by đừng

sel whey The aia of salts (0.1 10 OS percent

‘alo andor som hl) somtimes sd for

sophisti techs sch alain (6

once whey prociny prior lo hoởng OF

entnogaton ence sparing of pes

Why eh pwr aed ya

texte, Nuon valve W high beeane of te

‘ichene of whey peti eesti Ai

tranh calne ni mahianhe(foner 1979)

Sumer bưie-ndlôngteledlopy

Theft lode Th tan con ik emi

fa plus 3 t Š moonetrx in đang The

thes pans: an exer ngnivam: central core of

Welbcendee eth high melting pote ond oh

The ably of he ft emis is eperdeton

thee of the baa scare

Bunermakiag ens of esting te een

fn order coezatrate the ft coer ee 3 1648

escent biter Ths Trasormaton roeeol thưugh sever mechani

td cheeses

‘The phases af baer making Te es step of batee

rocesng nt separate il bain cam with

2 Yt cone abt tn tines higher han oil Ts

Irneevcine cufedoetbyhnl deamin oŸ milk

Jn the radon way út by madem cnviUgal

scones

Somstimes, when the aii is ents of 2

cent tence to netliz the coum der

{evo coagulation daring esting and Sevcopment

‘ot dareable favour ater Newtons

‘atid ot ete hy lilting wth water ae fuer

Separation or chemialy wing die yds,

eat mestment of the cram reine 0

limite the hers and ens that col cane

Tel problems and oiuee For this reas, th

chon i ata at tegratae f Da ĐC

for between M0 seconds und to mimes Heating

takes place in cotaners (acne, te) or

tubular te exchangers, Ona essing ey

be we to enone saree vous which nuy

be dislved inthe wate e fat After het the

‘eam cooled to tween an LC fr rpg

Ripening or ageing wed ower the pl sis todeelop fivourand wo regulate ft cystaton, Billa ipcring i eftd by aking last stner for 104 16 hos at 8 0 °C, Te cam widty requ for tao sharing mcd is {8.40 40048 percent ut oy 030 100.38 por for

‘sonaoisbuter making, Dering eng, ace ck bacteria alo prods favouring moksles sich as

ct which ae impor in bsing wp he sa Pgsah pening cai oi 1 teu He

teoing rcs fit ose i the hater,

Cyt wl on eg feted sate

the etre of he ter sigiicatyirpve The inal psf ater making const of eins bite uber of a albus iw ede o expel 3

“al et fi fam wi ese connie tee with adjacent glues, When is bo thes plas, grains f bate pet: In order to aie is evelopment, he phhlet hie of (oệ<he

‘arn coming This bcp aboot bythe formation

oC osha cig he cea epi As chaning Sti, the buts get sale king the far mae compass and so applying presi on the fat trl As th babble Become iran de,

oe Eg fat quent a he eas bec

‘cased by the inact of lates aga ich ther

‘nai the afc of the chun mediately the oter purites appear he foun colsses and tue separnts rr he ber

separ he buen anol and ching o¢

‘woking coins fe bate ended oso ics was oer es wah rhs tray and chemicly gute Afr chung and using, ring tệ bong the charm ens dispersion of

‘ny residual bute droplets the bute

‘Chrvng asthe ater cntent te bert the

Ml king tht ev rm he hare dpc Pokaping nil and conn: mink

‘es fring cha cone

ovide effective peledlen aginst microbial enti nd mnt he croqee ih tenes Tat vad The hesping splits of the proc depends oo the rl content of microbe and

“09m no the storage terse Far sore fer several mons or eas dep fez 2016 35°C ine national proton mets he bawcr fr tcke! and boed to desta) apoage

“rons and enzymes al ep for seve mh

cm srghe reaenvire bi

Chapter 2 Camel milk and cheese making

Inwriosl pose systems cel ik si wad

for fstng case and fr Ian consti, Tas

ares the wera sek Fring

‘Spread wit rapes, the if wll he ster

{mq Rane INT, Rame, 9a Ra, 1,

Mil for bua conumgion le vali đan

imei ae ng Kat ao Ne cose a

fermened ik made by tate lacs sing vet

seve a in ko ly come The feed

rk ray scsi te sopra igo hain

the ae kine all dks the Bt med

king ected aos ap AD}

"The prcorsing of camel ah no cee sobs

die, viên ipossbie (Dickion, 1981, Gast

Maubos and AS 100) Yagl,I9ÉP Niher T9R0)

‘sem hve prs a at oe pe of chess mo

ri, Ths gh he explsin y hl kes ei

Siow he onsen of come mi oy 6h ad

‘etae the poss of tae a posible at

the tig persle mire of chose an hot der

tite net bsem combi #0 reting ae

—-

Ini he a onside pears

hat cans ik eh moe ops

than mk fom ether dome ity animal A

[Sogn reve inte that nthe Amgen

ws the Sia penis omy a few reco Ác

marae by acabe spain and stig ak

cine (Gas, Mantis A, 968, YY)

‘These pcs sce to have the chiatric of

erable sh hese ith igh ost” contr

Stele my be moreno sci ets by aa

suing Abide, 1983) ted ats

‘espe dont cone ude he nado of

‘ese whch ome fe he sma an of

‘icon ey: a at suring Rae 98S,

Aston of sowing emynes on camel mh: ost

len lo vuh€ cheese frum camel ak have

1 click iỏi anenptr meresed Úc ro: t0neonsion compara with tt wally ve for

‘ting co's ih by $040 10 ie (Ct, Mao thd A, 1949, Win, 1988) More rset tempts

¬`` of ei milk

e040 fin ines see han fr com's lk td

tư th same eonfions (Rae, HS, Fatah and Behnae, 1987, Ramet, 1987) Mohamed and Lac Ranker, 1990)

Thicspcifie tear as ben chard with mot

sf the ‘loving enzymes sed for exaglation, Siifcane difeenes a th inion o chưng setviy elt to the pin ofthe enzyme ve Been Ira honever Sovran (Rane, 18% copulits camel milk wl Calfrenet andthe cating nme exacted front Macor mice: have aff Fitlr wo be loner ton bavne pepia,Chpnos of fete eign and procaes of Endrin partis

‘Mik oti Ws rae adc sie coins sing ster nik ecomstfated from fw hes cad mil 8 65) fe cane ip

659, tase demons a nooceabie provers in ing cams milk compet ith com's mk when calf rec Manor michel and Ena preston Prone and geno chymosin sere wed Ni Thi pepsin the lating te was se ies shoe

in ame lk (Table 10), This unsue bshuiou of resin cok! be explained by is ir aif

ne! il ed ined at at ee net ph These ile fins, which depen ey souce oi he pry expe hạ the ice of sono ators pH epee ne Steph TS) rgub9ngcnorme ngitly The main niga fe Sst in the clog eflecoF the tere ei

‘fotig omnes could me probaly be she pres

in camel ik of apie protease biter ano 8 parila escin ese set lng acces of he

inthe Sara and Sn seem to be blo me hese

di pas ote stomsch of he dcr abt a

seanlung sen (On Mhubdi amd Ak, TRỢ

Yes, 1982) This soomch conan pepin (Labs

I99]), Moe scent work som oat i ayn (EL

¬

shows thatthe psn prodeed from the stomach the

‘Ah cme ss 8 ood ema of atv and

Sug, Hite, thin work hl at deal ih he

poenl set o te my lạc chess rain I

ring camel chese hae mever seh metal

fre which ie sang, Moreover no work has

resto te sa eye compton of He ae

calf sac,

fre isingishing fete of the Mucor che!

enzyme wen nin weak concerto cel mi

‘ston anh som she one

‘Soma bemcen the cht Ue anh vere

creyneconestation (Fae 2) Tis phenome

peoinody chong ím taw cow's mi, pchahy

‘ier toa the zyme reacting with the whey

ens Ava comequeme, i patie đe cmame

‘quany sto be sgl ined Te nhs

‘ff apes en the mi is at est under

high ‘metemperatre pasteurization coitions

Rot 19858,

Cant formation an vhelogieal properties, May

shri of making cheese fon cael lk

to the difisiy in mean the cry sig 0F

aston An emit appa ofthe pie

pete of ks te goto go easton

Pe at eay om ofthe psn ofa ie

‘aed ie prowl herb pf the coum

‘Ssow and wea Ra, 96S Far an Bacan

1077; Raa 1991 Rat, 1994) The pl texte

churcerznt by low elt and igh ay

Moreavet thetgiy ofthe cord i iene whee

sil erenttion ae (ae, I9ET Ramet 19900)

On a previal at, this topic deolpmaml

ince tenes inte the po of eon

‘onieroawcid king te i ton wk thsi

"he mechanical atin sa in dining

Thine holo behaviur has ents by

smgnol maba (Ga, Maooi and Ad, 1969

ane, 1945: Ran 198: Mobamel nd Laon

armies, #9, Ryne 199 and conti and

Said by inset nabs Furs 3a

Sow examples of mansionents ae by slog

nt tins Fahad Bachman, 1987 Ra,

19, Hao, 10, The relationship hereon milk composition and ning abil nftenee of cxein composition Ts Use! aby of armel MẸ tơ be chơehdal by cgneipsiebiylưạch dụ te corposon the canine Some recent ec ha shown stat te Kappa cain, cepesenting the nicl snes fer eletophoreic moby (Farah and Tar Risen, 1985: Tada 1988; Mohan and Lansoa-Raznikiwice, 199, Far, 1993 Larson Raznikicwie, 194,

This usual fehivou nies a ven pee can feele compovien harcterzed hy lo ropcianof apps ciscn Relevant dats are sted

‘Tbe 3 which ines tha the average content of

Ap isin in uel milk foo yarns soars hes

‘sly abot S prc of tea eae compel eth

186 persone in cow's lk Uda 1998) Camel rik cascin ako fers in ers of wisn ee

‘ble 4) taste measreent showed tha the thean dma ranges fom 280 90825 micrmste aout double the 160) mcrmses toons ea {Farah ond Boshi, 1987; anda 988 aah and Rieyg, 1989; ana nd Rant, (99),

Tes impart crphasie ta seasonal aristons inthe cropstion and sizeof exsin miles bare sho been found com's mak Thee are ena by the variable fect of enonmentl Gtr ch 8 temperate and fet ait For exams 3 rovkable sarin in the ameter ofthe mele from 150 to 250 nm wns observed in bulk ilk sles in he ester part of France Dring the bt Thôn the mslles a gerard oer apjs cin The same lk Bi rede abil Co raglate compared ith winter mi The chưng tae with ee was Fog ad he ames oF the

su signin ead the co ean on the

‘tir hand, the micelles were ake in Kapa esi, oagolted faster ant pealsed stronger cord (Etsrani, Lamson-Rarmldewier and Perimann 1980; Nika Ari, 1984 Scher, (98)

Adding rnc to cunt alk cass a pete reiton which un be iraced tough he Seveopmcn

ff the quay of ron goten mage Te tee of

‘th eu bows that yaya sna cae

rk and cow's ith, allhngh the petonage of

apa csi suite der Anh si shan,

1989, Maia, 198)

1c pyar that he seonlsy acon of the ating

sgsreation of cain mols, sce na sine

ieee tes ben ober y cect miccopy

St cow's mks oper nor of miele

ised afr tine rego 080 pref the

‘sal hing tine, cel mil, te seen of

.elesoeoon be am te neno vn

‘de (Farah and chan, 187), cme ta th

redo ay of micelles topper ol of

the weak capa of he sub on ai bons

ih artes The aeszed mela kon be

leer aco tan te ale ons Scher 19H,

Mesunements mide chesber dig the hot enc

stowed thatthe comet of alles beat

the mec name! nih was mc aver (35 peed

TÔ

‘ear est Yap an Bln, 980 Yop (8),

The jel of ecm ne copa proce

Isesoborted hy he a ee nicht of

Cael mule it ine cle daily ees

tis deers pe nga

Cow's ah ander sla coos Ramet 198:

Rac 1987 Farhad Hah, NT: Sad, 12

(Ou Eley and Ras 1988),

Inflcnc ft sl iso the sso

opis oa pe chlo tl le

lather aan inprove to oe arene

The components ofthe dy mien heive sony

ing che Comat The cn ent bas he ep

fol the higher te ong th omation othe

nelle network Fat ct co ng Frain Fa

sles ae aig in he asm mac shợc thợ

‘drome lt rip Ata la peerage, thề

‘onder wake nt reso of al fit hes

"tan with ger ones, The lle bts do tai

ety formant aly ay he sicty

nike ong whe seg fhe ik Tbe

Sir vars ext a he fat il prin oes

[Geri see, he ot hat Banc of tee

ommponens ae Ineer an ín silk expats the

lower rbeologal quay of cael ik cu Sach

er lest ocr mnt wn ais ave eed

‘heal sie fe at bales, che etn 12

nd -12 miermets nea of te | Moma

in cow's mi (Dang Wei 1980: Koro al, 1986

Fa, 193,

2 compotion nd aid Jormetaton ein The

‘eid couglation 0 cast milf overly hei {Sid tra whch oie om therm

Ce rom the exe socoiten of ate seer {Rr 185 The aby of ar milk oak

in tum, depen on several compost fon hit ere with acti roth,

Mik aye conseed a medi fotos for snc so wth ear eal Ha hgh wate sey and age vary of mae sabres fasaing the prolieation of ool nehững Ix<Úc

44 hetrie Ladtee fe the ont of prime impetance Alhegh it cnet ical rk ny tary greatly depending on feeding and warcone Cotions agi and iio, 1980 Yap, 19)

‘eer thế le nhi ícivapr ii hon eases of rng acy Toe ae nosis of tigen pon at uses be pec ites

ce bei eon tothe pei cps

‘nthe tr han, ibosapic reve aces sgt ht on ici roth ina igh dete {Gain lk fm ter ment iemlc Sựnđfcody Inghteelof hore (Dene eof, 188: Saad

ff oy 1992s Farah, 193) ad nin C (Kor sd Coie, 1972; Koes, 1975, Yl 198; Yah Sara amd Ea, 1944) ae wept More ce te iil tis of ocer ngu tim seh tEeofcr letepzotlee an immoeotlins Was staid Mn a, 189, IDE 19; EL Saye gee posses ack ptm of av ai Axa mp ctmequese, hn fesh ra le

lg a sour, asterosie eid cba or the fist fe hous afr mane Tis ap pase i enrol ml forse Hor) han cow's tik ono ths as) Asi development esa Slower thatthe incubation ern (Ramet

1985; Ramet 1987; Ga ea 19900) ABercamel

^^ or ah Ptounzaion condions, putt sanbiien penis

este the armrba faors could he itr no

eset tha ip cow's mal (Ramet PAK

Apa, 1998), Aaaher ran forthe lod Sd

rratactiog rae appear to be wl tthe edo

ong oecdy ofcvnd mi cmerelvnh oox

ti (Raa Gap sd Das TI, Rae, nh

ame, 1987; Farah an Bachmann, 198),

Formation and sheooical propre of tate els

“Tango the cơn f xthfcvinn of gox' tk,

ogre neato of he lcs cares he

‘Sn cle ocr, ean othe emerge of he

‘nd The covguaion pio cus ear ben the

seity and tempera ate high (Veaseye, 978

act, 94S) carci io to dts

sir develope ease te Festi dí the lo

inslow and untrue an scl Mek her

tầm psiitats Rar, 1983: Rane, 1987, Farah

and Bachan, 198,

Cars prperies and syraresis

The aby of cons in k điec peer on

thir ological proper, wich develop iougieu

the Manlolng phase, talog Sno acct the

đeo sffimees awicheiciy,

The cương welaeegfcanelmÌN cụnk cu

the deaneton of the cacin inochi pce

‘netmen api acting a mowing 8 de

teria gic poston fe dy mtr of he

ri is ot ein nh sesh nt

Recor the nied sho 3 cen we

8 heenexlo Bạt 5 pron for ts milk and

eet for shes milk ae snarling

TM, Figure 7 shows the Inge đương doing

‘sho of messed cunt oben city by

se cosuldim mg, 1987 This develope

BS

‘Spicy ofthe pel Pees of ia nied cuếin

omen Anti fcor shat the yin of camel

tik excin mills ts redod by the low haps

{tin which very byob, dy the ested

secs a flat ts igh vlome Ut, 1

Scher, 1 mài, 199), 1 sold ented ta

AM vỹdRot Rleionbipe line ben chen xen vufglept te conpeiie9 of cơ casin eles lay bon ssumlely messes the utseison micels a ger bowen app eeim

ml te realing cư hạ 3 wehler wwecreknion

‘sci than athe cold eon Sc, 1988,

“The fo that he dione slower nce nik appears to have wo aver et on whsyng of

Te must be assed however dt wer thee onions the pst et of aiiy in reveing

‘he spre of spas organi is eget estat techs ner expec yn anime,

sy cameoslen Theceanpostn cre ik whey chai by Iigher tl sos than ome mk a 7.0 and 6 eer espns, whe the mer come tien tne camel a why Rae, 1987; Rant

wa Krenn, (988, Keun and Benar, 1989 anc, 940) Khas bon empire at at cone

1 pty hgh acing re 1 Foe tines te talke messed in wey fom chose mer

‘dar cons fam cow's milk 03 and 13 een ropes Th constrain ilo tren tian 6 escent ofthe ct the el Rae

Ts Matmedin arwon Rami, 19 Rane,

19983, Ths pope of cael ey pb the oh faconecertion of a paris gts ft le)

‘ehh theugh comple dation and ection hence cae the whit colo Antero

te th hw constion of rian i came ik (Be, ohmson an Ao, 1974; Fra, 193),

RPENNG

Lige ronnsiet asi on the ping íchene

‘mad rom cack Wha maibke heed eAPelmenal praheiơn camiel cai ương all quis of ik The ist eunmexl ptedetir Sov ely i Maren ne pre camel chewing fay Rael 190) Trends

ti ths Be observ bơ (ml sneudeee se et temas

esas fut suns in Tans (Ramet 1987

Sl Are Rare, 19) ad Norn Rams

198th) show that he Late of eh ee eon

high safer: The smc et a ay ast

of ecu wer wll io by attng pa Sila

teu wre observe nt Fhe pas fo sf

‘ase witha tao one of 5 t04S pct

{teen of dining However sme des tied 0

the semory elton of sat tho muú ấm ky

bk uve nae roger teste in ee he

The smithy ctr probly ses of

teresa at content of te cheou bes ih at

Joss inte hey and he weak winding capt

camel mi end, The senor proto ot came

‘hese er sir tha of loft sft cee

trade from cow's ok A sar cnmbln geeml

tone fas Hoon sh oad sma a had

these (Ramet and Karen, 1988, Matamed an

Lansseumitieute, 1900; Rat, 1949), The st

somaimes sn aed: The cbse Kd (0 hor

“hức ml tothe tong an pte i eg

‘lewd No explain of he si hư em

nso peoperi of thie ches fit sche the

high level of shorshain fatty acids and thei

enieanty high ming point (Abus 1987

‘Aosta, 198%; Farah and Rue, 191; Mebas,

1998) maybe rebedohe pheno

Temporary bess his Be me in sme

ở sen han che đen, TÔ: Nai vài

Karon, 1988; Rat 044 The defects deed

rainy ar the cheese fs een sgatlowed Thc

perception of items dslyed because the

pln sess oie nce re ss at the

trek of he ont

“The probable gin of he Bites in ca ilk

sheesehas thee chen damn Ws known Ga

Items in diy prods ay be esd bạ fas

such ayaa of ingot, sate of Mea

Su eho orbiter pees generis by cin

‘drs Te most ly conse toe pres

reno ich acum whe he pH ofthe cee

{stow and a ih esi pti tity fam he

‘econary to overs hls ene fo reo

on he at eat hen radioed

tc Whe cr sk whey seed agrees of erated peti tpn 1 form at tempers beseen 72 mở PC Ram, 1967; Mohn! and the piles rnin very sl and lat ado ot

ms togter daring oer etn as cow's C

‘When eta ane tenga fr en 16 tte dint phn ose an oper sting yee composed of wa, pins and a: an insite ler made op of clear hey; and a eth he ecate athe baton The separation of th wee past Oy adios simple Hons teste emis to is races sich action ith Iti anti acid, aon fesio sư volam

‘hls or aden of 0 pescet fai eam mil

do sợi toBee ododion dể the paddde (Rưner 197; Raat, 199 Tho ony way taser so we cee wich allows» airy cosente to be

‘he high amount fat in eel ik whey could tase some adverse eft onthe srace popes of te why pei pic, ding obi dager, Whoy bưkn

(Gnen th ey high crt of el lk hy the

‘gestion aes water i posible 0 make ber trom it eve fhe Keane that an utero cael mk whey tas ee eomsoversl or

ag ine Many amas deat proce ater rom fee fe cael lk (Dichson, 198; Win, 198, ces some abies ep at teri roe

mút hy bfoaill bi ve Le tn ihcox

tk ho (Fars, Sti and Rack, 1989, Rane

990,

The cae rn tm ron the rope of

"heft wich se grea ith ahi

tmemivane (86 The rn comets on p 3) For

these reson the areal este OF he fa

lobules spol seathened, which resus ina

long chur ine of abot ie ous who ill

Gzctly proceed without prior veniugd

` "

ie cai 8e rrospg the a lop,

5.0, cumin ine ede oo 60 a

The cnrniton othe fit uso no cca hy

satura erating or bự cemfugoim wis fund ket

‘thn force f he sal ie fhe

‘les To obtain 20 to 80 perce cream fat ib

ecessty 10 double cenifugtion, Thin fea 10 9

‘pict ection ming te ch prose

the oceans Tein also cen

.xeag13Smewes derlngontengerse,Emteder

sư ram in tình Smeif ad Banum 199

Rao l0) Actfynglh:ơem nule-dhưnirgReer

toner trove intr (gas 8

‘Nteaue ofthe composion of eae ik ais is

tow short chi PM a coment an bigh roe

of politic and sans acs Thin esl i Pigh

"9l nlvldifcgit pos compas wit ow §

tik 4-$19819°C and 305° fr camel mak and 26

{30°C and 224°C for cow's ml Mss shown

Pssst fhe a The mole sflenpsrdi

‘Scented Wy the fat ht rat of Baer sae

oes ot cite at 0-40 12°C, which i te Una

‘hing temper fo cow's i een, ơi tt

bier 36°C the ur ied esis al Te best

onions for making Bute we 28°C for a 225

erent fa cream with coming ine of HT we

(Farah, Soa and Basho 1989

The nu profile tr md fo cm ik

‘scantiond by ts very whe ole aah, Stil

ts Bashan, 1989; Rar 199), wich ebb

‘ets foa high aunt fmf corpus ach

1 protein ke othe fa lbs, and eerie

een of teil by capil atone

1990) The teri enya sky whencteno ct

wih 2 he (Fan Stet an Bachem, 1

ame, 180) The Maver smal od lie ter

ade ram com's i,

The foregoing ems ft rsesing se nt ype tthe ea of making bate mm, camel i whey bo ht theft why

te adored than im mk ce cam a8 a ensequeoe ofthe pig and chemical process ple daring th ere sages of cheese making separa chain es and ose bare

ee portant hs oes can Fe th sane reason the sean Keeping ques of cael shey are wo al be ls stacy

rinks made rm whey

‘Tra he sam ta camel ik whey may Be wd

to Wake acidified nhs Thee drinks have am cece mve sae Besson of the presence ot

‘wel amino ach, last, ti a, ton ad Pinca The ate proper of hye wel kn itis sat oly m8 depending on th eve of

ei, Tose doin lone an be masked 3 Inky tate io Be aid by ang convened

|e fom ai fis, Beau ofthe page soa of

Uy and the posible pence of 4 whey proc eile, is tert ne lady uss ht ona

Tp sh sce fits The low po hese oes

he the whey a cance refesing ue: the bday is protest agains desloge of

‘nest pahộctwgerivnc Coneongto of the pric! Sow ein wo to thee dys AGM Merton by patetation ie necesay fr king

Chapter 3 Ways of improving cheese made

Milk wed for ming god cece st ect cera

cra phys, chemical ant rcrbil sual

when the mi is intended foe hana conse,

ableton Move deed nfcomtica on gly teen viewed in specaied

T9ese: Set, 1986; Robinson, (994: Wet, 1985,

amber 1985; HDF 1990 The man pois ae

Seoregeton of abnormal ik

[ike indore cay nis Mi

From sick annals may contain bactia har to

consumers I th animals hse eon toed th

sets, ei evi may inl resis shove

resid action might mh development of acc

fae when the HH prises imo ferent

chân prodiss cha hese

Colt mks, scrtad at the begining of

loeolion ch suitble forces king bec of

tow eacin and hight levels, Tey shuld be aida

for one 40 ow weeks afer calving, Cael ik

wodced by ails nr sus water sage

sn onan scemaly ow ik st

1 1

fesse making

Bieebal gan

The poten vectors of sil cmatination ae

merous an of various eins They ect: dy

sical sod bles conanid ity cess an

las nd ny hands of miles Sit lucas of

cept king nd sini res al 2

esa ood quit mika ay rot

The following res shou Be awed

The er kn len sy oh eee

from camel milk

Am đứ h neeesry 1 clem carly tha Single pps tee! or cla owe mene in fevsmm dianlevuet Th vi sold thon Be The in ih dan frm each wer que ays changed withers sul bcd Ssjntly a moe muned wit dhe ih bined ber

inaequalis goad uly

ik mike bo

ne hoaly people without open wounds

¬ Xinh ớy th lonh ft mg:

rsa csi wh dy had:

hooey cea amd Bsr cach tes in ott ith ik

trian place or ro toa dst net Sool kp 10 0 10 CH pening or

‘Stale (enpratne 25 0 35°C; gs 665; water

‘sty (0) mre an Spee),

‘ics, the following man

‘rime dy rey wih cad ep te th

* EM tonabrite laine dee sean

+ bru igus with ae 6 enone a

‘riot donbng-atrto emiveallicesohe

indy aed ne es ny or ese ds,

beta ree, dine semis by song io

horns soln tx sonsemetion of 250 pie

3351 °C fr ten 20 mts

‘base apn oth ple sar tliat te

led be pesl dạ:

‘it allie dersests and anita a

Aras to amin Hs alloys a rom

`

the etl the gien soaking me mat mot

coco

sun els rsa te ation of dtr

‘ena igh temperature bat, forty

acho by coe divine ac ver 45°C he

eocetation of shrine and geri

-fccns Gl wi time sane of fs of ene

‘hori

+s of detrgot an dif conentatins

and ah shinee my cone emennce of

‘orbs estat 40 te ave A im

‘Serge od deta olin,

suse of sf water or ising commend

the “concen of elie ainsi

infect prpaans sais fom 12 10 50

Chlorine depres (1 cboromari degre = 317

Lk PREPARATION

Baw en ahays comin sioorgnisn whe

ingortnce and vary depen othe Neath ofthe

soul, ypene eons drag kins, the mk

Gung tage (Rae, 1985: IDE 199) Anong

acre popultion, some category are more

hngsoes beemse they may want dene fo

haan (ogee germs) or cate dees in the

fia poe eas-torming.prsoltc and ps

salle Depending the exten of rei tron

‘abso ll concerto, sch comrintion

may case poblims ding present or sno)

eects ia he sed rst owing oor texto,

Tocris an anid Tel ức ðnnelon V

Raw ik comin vang quits of lati cid oct tae or pocesing cheese Tose ace ric the ati ceive or fer raining and {ed etc of th cd Ts at acide of tiki However, vatale i spect an sy cote deen oo factors th re 0 ead fie Asa eth the proces nd fal uly the Frac) woo nthe reser Het wea ik FRlance out hese unknown i egies the alton

of te starters pir 10 the cago pase For gene sr eke uns he rzmentefcinel alk phe t processing into cheese is stony

‘nthe of chves ming waco ot ner sarc comin i ih fom ier gi (Ramet 187: Ramet, 1980, Ramet 1789, Rar, 199) 1 ppe hat ering

pasting TC for ne rie) ae fest for ceil abet of cael mika for revenine

‘scaled Homing (Tle 1) The rea stow

"har lk coting addin te oes reich hot tenefcondaoet re ai

"The min etre me đường coagulation were 8 oat cloting ine, dorese im he Emer fhe

‘a an sncene i britenes Sil changes fed lr esting coms mi were cated hy beệ indict chemist actions sich at lomo of 4 niplex Between Kapp ein a! etch tou a doesn snub cau coment, Ths ston of ik lotingeneyes (Wot, Johan ni

‘od, 1974; Re, 988 Eek 1990)

A proresive decrease i proensy af th ca

to whey of ding ining as bee ted relat ong eating (Figure 9) Tis declan the banding apy of the whey pris cated by be Serawion, The curt scion pes er

‘ot an rani ad the dy mar Toss the

ho nse in lation othe rhe Tae 1)

‘With ind fo the abe eben pps esesgo Uo eule th eat weet of cl ilk scoring to the etal sob content rye the (ek or 40h chon shuld be aed under low

Ba condone (72 to 76° for 15 10 30 cond wheres for prtin of es mab cece

‘et seman tan ype ern a 62°C faron oe mas only shld be aie a

cing het weatent condos the tl sae

soee ofthe mít, The kenc cfodk lang a nước

Negative elie ik wih biet dc mule em

«aca cotets than tne tf te ome,

Camel mi prodced ithe hat san By ial

stor of food ad water has poor cheese making

‘spabiliy (ee Compson fea ion 8a

{Ceagulton on p11 Sock mi sald nt be Bed,

to oid Tater reduction of te cheese-making

sapBilo, Mgghee sưl leAmiel aks ins

peesing can tht thc poor mis shoul hệ

rejetd For terms ih higher tt ols and

‘sh comet it ay eit lance he in

Teoperaze conditions of feat ttm wh te

Sexson aration i composton, Further

experince of cheese making gel lồ eabinh

{hese parameters lato ode eer Finan of

the ebese making process, sch sell and ae and

texore gi

mm 111

vc tenet tigate ris Spal plats ot

tubular Pest changers are bes sad forthe

‘pean, When ake heated ove fie se er

salacal rcesing al aly oon eve

lk st Be wil centininly ding the ing

roses in ont so kali verhong net 9

mnt be rere tht asl mak eagles

ho eed ing psp of esin a He

eating ses, Thea of the ik shold hs

echo by min pH mer efor: hing Stas

Mik o moe tha 0.22 star rable cy oof

estan $0 sould be sain ele Wing

Nesta can be cae out sing sods

Aone othe tis th gf say done

(NOH) wil neaeize 90-3 of lc aes The

Faosing example states the akan

The cess maker ws to ede he iy of lới

lies of i rom 0.80 percent G0? Deri) dow

(016 perce 16" Donic) A ple aeons

‘ha heal amo of al comin the 1 es

The rotor se or stration lan folonx

"ite the quantity 0.20 0 es of water

“sis il by band o wih mesa apatr

‘slowly add the sain The ml, dưng + chock thers yada,

The cota of chee depends may othe teases, o dey mst content ad the fl ont The taal als comet of 100 gf theese Is

` afer

‘aperting the waar i oven The fat comet i sly deerme hy the Gor mơhal ith the result expense 3 pecenage of the de mater owt ofthe sen (Eon 1987 Lambe 1988 (DF mm rope The compost fhe cheese nay ket The smomw of Tụ Ìn chne x tepled by conwdine the ai comen of the nk poor cxpltion, The dyna conte saben ade! by sealing the flor equi the Shining aba pening of the ca Ramet 988 ahr tive othe espe amon ofa regu ary skimmed Thi my he said oy saa aming by cong ofthe at xhích t tiện tothe topo the milk ier la toa Fora few or

w con wept A moe ecient metal 10 sefoe ff caked oun of eer in lk

‘entfage Ti now a sundadzng and cn be

‘seid out lier ty cotmMainly sepwhine thề ces fa or by batch proces, iting Gielaedl

nouns of wl and skied il ate chose va The cnt of a requ ts stared Fishes Mea) «Fat

sức MISA = ft ont of dried ih FRC = ft conten of chon percentage dy mate SNFC = non-fat ois comet of che Perens

LG cocitien oĩoote of oft milk sos shes ite

FMW = fat cone of whey (pe)

ape

The chee maker wants (9 snditie dhe ft

oot of ime mk lo mks chee with ps

fat hổ chết Othe internation ed fr he

erie content i he whl wah by he

cage proportion of hole sad skied ik

ae dosribatahe

‘iirc from the skied mie use the

‘lame of tig tis aero inca ito

‘heh for sag:

sacctly mente the vohme of whole and

‘hae ik tbe vat

scaflly st the Bash 4 cin ior ei

“©oreelsngfdy-natr cantet

‘One ofthe most erica factors ld ia posing

«camel iin chore is ow ol siete ad

‘nique cin andcalcon compton [a ravi 5

Pre wo we eomatve mets, snly ce oth

mo

Increasing casein cononpation Derr thighs

ray be thời w nese the eve concen of

‘coin il, The at is oda conga tne

fe iprote he olga prope of cnt

Evaporation of ilk sip te tho consis

of concentrating the dey voter i ik by pial

‘rapantion of wae Io onde 1 ao he damon

‘fects of ih ea ca ling ad ini oe

XI peprddon on p 18 ow tenga (5 0

{@7C) sould be mined, Sich operations may be

‘cd ot atthe ould kel mi Amaphoee

infos level, vacuum erapenion x bet, sae itembles hgh ups proves KB andres Serum 1S hd 0 pero oa rk sis

Concentration by ubrattion Uleairsion 6 9

or aensed pose fr consenting cai

rk vow of Ke widespread iowa oe vi (Sm ml bode rile rae te prea

‘om of ant mi to Boosh 38 ad 3.8 percent N9 mác jdonvaiel oe praca experienc ate ten publi at ution of ane! mah | enghaszel thự dưgileien ham a sensve

se ggiingtheuph cty sổ denfcien rowel, cpl ely im Reing ids 1 đe fet and skid toch! staff Most of the Cinpment cen avaliable on the marke tr ey igh copoety and omscble for uals fishin, rho reso geBtámh huy tì

‘ered for instead prt

Adding mi pede: ong ik sl rik powder roves the ti ime and ace 4

‘Sein imgroerent curd rns Cae ilk

ca thus he pref 2 eer ec conton (Rae, 1967), Th amet of milk powder tobe add Isard 8 percent This aly akers the ste and reve qty of the cheese and dows ise the fest Low: and medina owes old Be Another iestingstemalive cole 0 axe dy nik ienaler chad hy, diơaHleaden or {Eyceaion The teimology & comple, however: detente expensive a nelle Pron of poe cae ik Ms hot ben investigated ven on ap soi: (Abo1zBB 1590)

Fr terefre eal and tk pow of borne vim aro he od The mitre the two tp of talked he uti of cee rade ot pre Chel il Local relations eencemiag posi tention aed wo he taken nt eco

Adding fresh i fom other mei Geosrphicl ous she, abet deflate cn Be in Scaton with camels Te mals of he ania

“ble fr cheese making bees ft asco aa

‘alc conten, Ming hese mals wh cael ik

ts acm augesod as 4 mes of enhanc te ecessng properties f camel mil or ches making

sk tts cas! oot Sanh Abia (Rae 1990) and Marni Ramet, 198) have consid

hn fring came ik with shops i at ests

of 10 to $0 prceat ha a neta set om

“milton ads

lating tie esgnisanly sod oe example

the dine trey abot 30 pee fer

ltiag ony 10 percent scsi (ge 1s

fork fines messed by npcsl and

lnsrumettt meth sob er aig cay

10pscen dep ml (5g

+cat draining he tne ered to tina +oane

‘of hey eet 0 pect of he proce ih —

is reac y aot 20 poset afer ag 10

ect sce i Fu 12)

‘dy developments acer afer abng 10

percent shops ih Figur 3) eich eet

eer apy of thers compar with cael

ilk soe

he sory re of mi sl inthe cess

signin rest afer eniching cael milk

ih 10" t6 SD persnt steps ily esonery

races 42 and 6 pore especialy, al

dạy ST owen fr the pre eal i cond

(Ews 1 Tae 12,

The pestis elects aaglation a aig we

expla by the mpeoved ant tacts reais

feo th igh seis fap 289 prc

long mers (esi nse econ) Ming

sheet alk with camel ik brings conde

elise passing of camel miki cose

er when ml ite ae aed The simpy

thermal uss tery an ows on th he sal

andthe nial san AN te ors, Bose the

Pract ons itegiy ac re elk pric

Adding calcium sat The prs fw aka

ei to complete eee phot ching

fread o amet hệ ngào of canines

Thang a formance Pa cottlưim o

1 1 Web, Jonson nd Ai 174, Rant, 18h,

Fx, 190), Bese a unique it bance ex in

cl il the aii of sie alum at sah

‘choi or monophonphas odes air

Foliston an cot tne and refresh

(amet IS, Rare HT; Rae, 1A, Rane,

1994) The pov fs of esas is empindy

lộc cotegeem pH dsorease Figure 1, which

enhunces the pntsticatity of the ack

feoymes, and hy the Hct that eave ela

ios generis aon Hinks which sete he askin of the eascin il etc gt 10 Depending on the casi sk concern, te feete 3 30p#cewhpherincetelnilkcomlurei Stk cow's nh Calin nceghoegbee l mức ficken ham calc poste Rane I9) Em social chose aol nn the ain

‘sia als ho Bette o 10 6 18 per 100 Tires of il ovo velop of Sap ite hos, Thee mount ee aig ies Hy 204

25 percent compared wih eal is Rae, AS: Fan am Bxhmame UY, Reme 19%, Rare 9p

mm he aco

sn he ik ad to atone hero cas

‘ok sins, thecal sve ob add es 30minue elo i klein ereyme i ead Time rod the calcio sale ences

‘cog (Moamet ea, 1990) When ik is Rested a the boiming of the rma proses rose shes pil bác eae weauent op 1 the cle se isthe sed ote i er demizing or psig

‘aunt ong fo lig tempers The al fiom ae ihe be peocptaed ad ir

“Teck ss ste of ad rade anid Nad evo and tole mera he ches Foe thi rion, wfc se abou nt be wed Cam cHeode o cheramlinp quay i recy a

‘hap aval te ah in dr os poder

or res) or sa agus concent 10 it) Cab moonphonhae should be wd in ponder foo, Hava her stb and igre |

‘asm choos a ist 0 ec ave Aing sii boride, Mis somatic With Sodium eblanide for peussion agains pole by sans miroransns Theamant of a edto hot ve snldy ugh to preven obs

ơn b6 6 5 pecem (Rane RSH) Sodom honide causes mij changes to cfeing nes

‘epending on te concen ab, A voy loy fas af p03 pra ail ingens pts 1S pet forthe cago proces i ated fer reat and bovine pepin coapulats, Wht sang Tetsvhee se thng these vale elaing ties ae lees ALras oer 6 cent NECL engl lx kepe an frat otra nh (Rare, May

xu Na, II: Rang and ELM 8,

The postive fet of sum chide a tow

consentatios eapsned By th lato in

wich eahances enyine ation, AN higher

oncenrtins, seem che hay » mang

(weeiaine set an chen mtegle te eye

racine sing et eet wbichaderly as

‘ed fran,

“heeft of som choi 0 i i ot

tắc sae i the prises of ier yes of mi

hing enzymes (Haney and Este, (970 Rane

wd ELM 198, A sna station fas ben

Fea for camel ik, Bovine papin appar ee

sve o Nal hn cal eer at ph

Seana Fg 18,

mm

by the reseed cre ate se ner

1 cling enzytes At the honest conceatons

Fimmess i ingroved and bitleness edhced AL

ream and gh concent the fleets Fe

oppose al ese dere gl sent al và Increase in brleness, Thee changer a more

Siem forall met thn for bosine pepn

Shing eae ith at conenion of 0.3 pent

ry tha be comment fo re ting The

ene ite in pas, chet theft a

soi chlor inten ar ent in cd and

redoes dating bly The msl ean cae ely

ews fr prion of rnin css an same sat

sce Rares, EEMaydn ad Weber, 1982: Rat ad

Ec Mayda 1964, Ramet 9850), We dard fs

ssa curd contin abot pine of sedi conde

hd of mile lating enaymes

Expermonal ook i Sand) Aria (Rane, 1S

a, 190) a Ta Rae, 987) ha sown

Aire conmeristmi-leting prabts do at

hve the se ability eagle carte ke

2) Ofthoctes bosie pepsin een tied

the Best foe clans camel ih Cal cet a ake

sloting ergjne ext om ake mould Alcor

(Gast Mass an Aa 96 Yagi, 1982, FIA,

OST: E-Bay, Aner and hah, 1987) erobote

the alae of pp or gating cael mil

Aches cen oa pps ey ate

more sctve tan chyna eet ci i

Cote sctviy diene rapidly a pH essa

ert

63 Antbop freshth (485 106.5) sain ds

oc oe Sir otcar as Bon ch o's and cama ik (ge 19) Rea a

"ek nt Be aiid to pH 63 to 6 pro o soaps n otro achive ee ele ete fet, hoacte hal sch cee ay ess indeminralation of he casein el, wh non increses cr fai td makes desing more ANH Por these (ebone milk 40 be td foe Ttostsig it fos al cheeses cn bs cid {dotted one, Fe eit tad cee

is avbl ti xa up in eon le toa sls ait the chase pH 6 06 for sembhad ches an 6S 66 er at hes Pepsin as high non-pie peosi iy vit ypc iter pps nthe bose rine wane aol the tl poietic outa rad enters ito the cee by mela I is wll

SG he

DH ofthe chose lower than 52 and who

` ố Adon ch i sb igh in came mk Obert nde, However hl he eros 9 roe conn in care chee than in hese de fro th i

No definition exists of my reson that

ow Hint th of epi o prof cal chose (Galfer aa aga ries tow Maco maser tle owe is an oul ths be pened Fs

Mileeloting enzymes ace cid proteases hove sin atin is general else pH 8S Ram TORSa Ek, 193) om the Hera, preset heh cate ah pars fy widely fran 655 0

88 deere oon td ea roto Fats (Farah 1993, aa 198), Thee pH aes ae rticaly subie for goo cling, ts

tenet in cheese aking to acy the i slighy

Iw 19) a meroaine ml ly Tem 4e

‘hin roman pete hen sing vin ep

"aro pocedre canbe we ode pl abe +The spt mst consis of nanhing te sik wth 402 poet ate elas with

"`"

.01040015 g1 eie thio is to sa

henson at 24 35° fo fers

elope by the tsi ack! aster The

"ipertimemy e msrened hy 200 ies

Spending on sarer vty and the sidy

reid et of coun

Atco idly aed etd decrees pl by

‘neat cleum esau ts The omg ras

te metiond in So ance ction p21

+ Athi mod 40 aan enol nen id 0

the ik, Acie wih stg, dstctve Moore

(le aed.al i1 dc) lold be sed only at

Jo concentrations Fog ti ids Be

sed for ajsing pH, Pring musth cai cat

Slowly wile tenis being virus time I

the tule í mạ iôNE cnagh, chon

ints athe pin f pring the it te

fk The acidity esl wt he esky

‘wring doving to achieve she cequved TH oe

—

‘When ogra cis mt asia, nse

etic heer te wad which neds ang

did wey (1.21018 ere lactic ac hen fom

Fesvinus cheese malig Por tading th acid whe,

Dre exiting It acid actin eset i the al

nk ste sre by panning at 7240 76°C

Focone mio to reves excesive growth ing ik

processing This posi dts he concent of

the ml conbonse howcte tt be Ho

cvilpHvlmMnek

Teo new mods for ađjosing pH vú at

reanting fave resem boo devel an ve ín

indorsed coun The ft scien he mi

‘sth gconie aid peace rom ico yal

of sho delerfatone (GDL) The scons tes

‘nie oieation of cbc ci ai by insti

ited carton oxide, The 5s ease

"nàn 3 rap pH dete,

Increasing acy gevetes 4 comespondiag

lento ofthe sin mills in aio tê

the pl dcrse, Tis developmen, nm, cases &

srl ders nail clateiy amldaiong die;

“The elactirof pH mua hereto Be aoa i0

sation ang hemo, welt is Fores

‘Shes variety (se Sues on p28

Ta xiớc Affen eunmie mih, mlaling ams

il sstorin wos contin hichar scars

Sra or sd ovr an pen ite sce thi

ths could case a smal dress in pt (oF 01 19 02

pH ois eos fe the peri eane as

el MK ra hy a the reso sees ve achaneerisi smoky Meu (Mohan 199; Ramet 195)

Increasing te eating temperate The opium temperate for rat micloting nrg i arn 4 10 85°C Above thi ge

‘nz is progres daca op 1 68°C when

‘enuaation i tral Ramet, 1984, Eek, 1990) etwecn 28 apd HC, a near wlio exis betncon tempers cron and the revere of Sting tine Using oat aa sage, orale wel deren he loti eo ms lB aot

1 pore tempers iin the oye Hs

“Tre lv key «0h ceti BC hết lc creas sited $0 pee Far and Baan psn,

Inpactiets possible tcp ont popey

in omer to estice ching time The dope of

—¬

sn ett develop the ttc aid acter rego or the acy profile of eck tp of cheese

¬— ˆ Fei fom san voy the epee

"` ` 0 dyer cheese,

‘The poy of wsressing emer ea butcaly by 3105,

Inceaing he amount ot sk otng eneyne Fir met mikcoting enn + sa eli ens een coting ine and he eer of enzyme

‘nation Ite smut of enzyme dood

‘Soting tie Is edd by al (ane, 19850) roc, thane sould be employed eh cae tse aering the esse concetaton ape te iste tance hetse aid and eazme okeop

‘ich defines ry chesemuhing poss Overdonage

‘f the milling enzyne invariably case atc ete an the deelogmen a tere

‘eating ra ccotion of her epi

‘A father consierton im ting nay sansa st the ling by Cmel HÁ Fstodced more thn the tk of cows bar, gs cht, As resis mentioned ten cal, foram inersne i enyine coment ole 10 stan comparbl prvesing ines iene aiubl,

however 0 frase the loing enzyme amu

—

RANG

‘Te chet eter of he ear i cou dường

ewig, even alter roma teste, th

fof the irs Posi teatro applied dine the

slr sages of diy steal os be x sụt

‘sith caro ever an nage and sed ond

1"

Seal ples tat will be Fst am they Te

Tresage Mal ted to cuts proper dining,

eponon tp af ches be poems

Foe sl sca an hand choses, Ge cad

thie re essential nese ta thy wl Ht be

fuer cubed onthe raining afce by lat,

als plate The sie of it of the cad ri

sts he ese eed ih ces i

‘rd 0 ee eosin of stun corse The

‘dri all Be et whey Gr a angst

eri the chose wit Bath De pexeane

Icon prods a spit ines the

{ott solide of the can, which einfrcs the

abesion ofthe cain etek (Ramet, (095

Rms 1991: Rams 994

ma

65 percent and hehe ely es ing ino

cheoc mod sii Recs of hựh cư

sec theugh úc hd on le ban as walls

the mou In oder to oid thee anerted

sfeeA, he cu soul Ft Be dated i min

‘lath or bag Monin eae goad co ton

wa whey Teun, Two to thes has her

moulding of the pally ain ceed can be

avid on wit fete exceed loses

‘These dictons epic cle or when

the mk toh proce a ow otal ols coment

“histones fen eh et seson whe

is collected ion animals der fod and water

uatip (Rant 1990; Rar, 191; Rams, 1994

‘Aer moulin, stbsogcr ing of cael mi

cans chrcenzed by sve inte fest

or alo! lah (coon tan lah, cua

‘eon turing (Rane, 19h: Rae, (99) Compared with th caving of cd rom othe

rk eying of eae aiken tac ate

‘Whey dinase 6 gency complete sti và our of ring, When dining oie ee for er milk camel eho Homes 49 Comte of camel ik anh he reduced wae Fantine ably of the cia ae pay the meno avid thi cheese ming Kgviggee tha ece wheyng ff sal be ax sich a lowering the enpetatr of he dani eo oF redtciag the mmmber of wens and the lvl of

te I ast Be as that thos keÖter

‘Should nt be allowed co hibit ak lopment, eno he fe of pH depesion inthe ees

‘eh am 19M Rar, 195) Some ofthe recheiges proposed to prose the coalition

sy of camel ik, sich ss est tment ce ercchnet with whey pcs, ave he ecnday Alec of ceasing cid hydaion and slowing

‘At thee of desing the soon of sl nt

‘sme het smh fast than chee mid from eter mk (Ramet, 1987; Reme 980: Ram, BH) As reel cheeeeturybersnes ard end the tte ton sly Happs Pa hie

apt grils Rar, 940; Rae,

1939 la cleieaveltkcedietxthvmnat

so oe aed lo the hee mit te cael Stee Its pelle fo salt By dpm the ]——.1 the ine the hoo i nthe sa fh, Compared eh sina

‘hese mae fom com's il he sling He fediced hy aout half for sft cheese (Re

Conse ys

Cheese pets onder experiment cheese mking

ono te tha th every Fei sais

the shoe depends fags on milk oii an hee

‘ype For smihard chee mnt inthe Bo

‘sit rom mk wth «poor dyer sont the

erentage of nieve (1.7 percent and

Similar Yo the level eased witha! cmssive

‘rest (Rane, 1987) When comets extent

sch spt and ang calcio sare wd

miko ines aimals ce i

Improv 87 percent Table 13,

Fort cheese ade fom nik pricey ames

tmamgel nse enemive stm, sds ong

‘ares Bơm 3k pewenl teen fhe ot en

430 pưeem athe begin of the cold season

(Ramet, 198; Ramer, 1995) When camel lis

swichel with sheep’ il trates of 300 an S00

ascent econ rey one rom 333 pete

($81 ae S81 prea respectively

The every of ky are lình hen higher

han ter ches my bets ewe Sl

‘xs tee sony held inthe cd Fo exile, whe

ated ml proeted afer paterzation and

‘aston of mld mikcling cre ao eal

sa every races 60 pret (Rares, 19940,

`

ks Spend o he mse comer of ees

tote level of song ofthe mk sols On vere

the vel forse hard ards che sme 10S to

107 kg er 10 ie of ihe hei sis ee

high (able 13; Ramet and Kanon, 198%, Rune,

1994, When he uty of ter ik spor ik

dress makedly 038 law as 67 pete (Ramet,

1059) Far fe hese ae rom souls ma

the yell eats 280 psn Rams, 198

wey

Whey dined

rc of whch 240.3 pec a ae 187

‘ered dng pocesng by wing ilk wih high

teal sells and bong cael ih etapa

eumest dn etn sd daiing The ato

fore at dung geal afc he sl less,

Hh Nghe nes molxlng be terheo shlnaer

fates of rund 06 percent uma, 1095)

“The ot un of whey prodied ding ang

is mgr vas the fevere of chee weigh

HH compris teen 70 and 90 percent of the

‘gti of poco ik feet, sf and sea

— Đạt om the spning of came ik chese i very Tid, cae litle sic each Ea bem arid out in ais flavely ee abt, Only [erlevtion veBn adeng k n Err il scale, Vy ie pest formition fis biến pubs 0n ripening time the ms eopoilonl facorsreguing eye pte oF the changes in cheese composi canted by the apie es ise ti tte a tae gay develop nasa way 10 chose prodoed

from cows nk npn dination concer he Avlopeat of re crnhy cay cheese esta These properties ate pcb the eh fhe we ft conte and odie watering caructy of the

‘Soom Anoter factor which hạ acca Boe Tepid when the cease cessed is ges

‘craton in the south (Ra, FT: Rane and Kimo 1988; Meh, 198 Tis eet is asunad ternary ace cago of ame Dik far adam deacons invalvng moth temperate ar th cing ot of he tử

Pe che eed Fr several ays i Reopen st

nt epee water ehaportion eather from ofher wk Thee develops lea to the oat roy sel exe wich are ray irked othe species of oad ein hich acta he gration of fe water onan the

“irveing atonpere, As care milk ches mee fertive 0 wate ance, he eve iy of te Tipssing room or continer maint be ascutely

‘anole arhcten 0a 95 poet, Sich col {he dy Sse enon wher the any

‘Sofie low as 1520 pent Rana, 195) Anvther important actor is tal the groth of tien flo inv! ging semana My weer aetiiy (A) minly on the trace of ức ses ir unity ops tow 6 pone se

‘ mitoocgnisns cso fo ter ems fo A

“The developmen of csene compotion a tte (gel cewes nd ping dost progres eral

ur chew ta aly pend y fang Mra compossd of Peiciinm camember, Price

req Groriclw as he ronhan

fnpeince of the mycelia” Rave been jaded

Satnfctory for various pes Of cheese as

Conenher (Ramet TIẾP Ramet 195% Mehsia

19 Rare 198 Rant 1995), fresh hese

(Wane, 17 and eit ese Rat, 19)

On tome aches of ind cheese slower

evelopment ofthe ifr hs Bee ied Ht as

fo heen stl dtemings wher ths ngs

from the fest of er activity of frm rest

sty ofthe ston aici apa te fa

sel ak Ramee Ram, 1995),

The te of chee mae rn cael mi ves

scorn oping ne al chen te Foe fs

Sang stout renin he tate pro ra

show ny vine hare For yun

Cheeta semiard cove snr hae bn

found Raye 198; Rat 1933,

TRr of chocc hen nh Po Hơn cơnenheni

se dominant Ber 0 dine, ei ae

velo with time tthe hemi nsomation of the

‘an occur, Thi ano which comply se from starches made fon cms ik, Sed

yy oes Rams 9; Rane, 1995) ste in ll chec types ding the ely sagen of pening This generally dsapears a sipsing

‘slop Te erg ofthe det has meen la

‘ene, Wesokt cman hy he sto hp eee

of cui sls yd fr prong the congue proses andor the aecumaltion of Bier ppiln Fed yi protoicatity of theme lating eyes and the rot ow pH aku (Roe, 187 Rae and Kaman 988 Katona The vy all Hi ade sometines det a some haces of camel mile coe eins fom Porc (org spaces H ba ot Bech deed (eter he bier sists ae elm with te whey andor make by th ther chee Mourne

ss maine ia

Chapter ¢

Methods of processing camel

“To produce Wh qui shoes, messy 10

fe routine practice conan ote prion ol

che yp, Only the Bsc lps ate vis below

For mote dell information, wfrnce had be

made 1 piled publications onthe objet Al

Yo eso, 1998 Rae TSS So, 186: Fo

1947, Robison, 19H Eel, 1990 Lie io hs

api, proceuing mahal fr the main types of

cam nủlkchene we stand

1c mil proceasing parameters,

‘ele ih wih good chemal nd micron

+ ắc the eee nase, dso one

by crrcive treatment sch 36 esting andor

siting olds an cat alt (see Mik

eon pret:

+ ve eng ke le chdơm, miledotne

eens, ats) of fod gd stand wih

Preparing ne using nc sats

sing the nt te eter nares atti ee and

yeni quit For cheese made fom sam mi, ic

ater alton is wstrmdd 4 Roo the nara

epution of te acid lets iti haraal

milk into cheese

Moca sich a eliforms and psycrorophic and mm

[eas starters cat be prop by simple wos alayted ier fac hamehoMd w for iol

‘else pow man which ane ite sh

uk ih go aceon chem qu frond ik aed tom sig 10 scot shh pro pti ear

coo down othe ivan temperate ole po 8540, 20m of igo egl Pe05 to bie

traagBie sane ø 25 1ø AS°C for ight to TZ oar hemophc anes 410°C fortwo

‘ating crease gering mauise

these the chores) Tradl the ape rely cess tra rata aac en

heo sft atin he ping 0m ic l

sere, This shad sky howoser, amd ass

incom appears and ase ofthe cs I

ir heer to me 9 more comroled iccuton of

onercally avaiable complementary erogenous

‘cahurs, bale in ded o fig fom

‘The domint oranns fn the sacs fa ate

suai of Prelim, Goch and esol

Mucor, Tes moulds ae ofr so asi wih

Yeasts an cess, Pn camer widely

teed and gives nip hie apes to many xát

‘hese sch Camembert or Bao some ed

Mơ chetc sạch as White Tonos / (làm

rg te pial mld tat deep He

dese, rowing th es inthe cheese cd

Incl spores carl ty ve et

‘inthe mill pir to coulion by ming án

“3000055 g2 of ore sie

Scag oan prs le ae or by

Spring the volition oer the hole ace

tiqưptơi the le imxuhion mau bẹ hơnagiy

sean and dnnetel to aid conan by

spoilage ongaisms The spore concentration

js according to the meted pven the

ely arb the chen pial on a or wos

ear, whic lbw good allan fe eran

Daring ripening, te ccf reputy ad 6,

frau even goth ofthe mycsliom, Ober

‘vironment sso not wb closely eps

An nhơm oui development Te temper l

sus St beeen 12 and HC ence for tke

‘hese when tet t 610°C Te clave uidy

feat between AS 10 98 percent depending on the

seravy ofthe micolo t wer activi Under

tnpeln homes vse afte our to as fl

develope takes 01546 25 days

“The presale and pote poset of mould

enzynes is important and infvences signifeant

Ihochercal change n the compostion and tte of

—

Chwackrtdng and tướng mlccloting preptrmlenz

The a0 gf sòtmerily sale klong

reparions is termined in chee raking by

Sing stength hich corresponds 0 the aio

Tren el amt ofthe papain (ome

for gu preins eight Fr did eparios)

aa defn amount of ik wo be cal under Precise timeergerare cantons The stunk folerence kad sh Fue inte tat 1 43 of padre em, belo witha sth 1/000,

‘Te svetho! gid reputations deci slowly at anbie emperaute (5 to 4S) and eget Sorege (O10 6) ommended Died epurtins| roknged pad of rage The cline ene quais iit the folowing soma fo procs cel mi no chose pen with rfertace a nay euros Ini strength of 1/100 00, When pears ih irre ops ae sed, tức smoum dan te

‘ome acting tthe sent

“The felling somes of making the sin cheese

‘op a fe om edt Ua te itl aid

ou ang sins pte by EAD Te pees Smear ae tne on ort expe

Sn Arabia at, 1985, Ramet 19%, pit rakstion Toe (Ramet 1987) or comes rato o Mauna Rar, 194; Rae, 29), The rus nde dha cael ik ao ely proceed ine chose cna ith lo the

Ay animale This rele ily fom i ow tt Solids ont, enkge composition and skin repens Is tity for cheese making arenes Siena in the ho sein, when camel ik estan ifloenoad by water fed aay, ‘The summaries hie heen Imed to cover pesesingo preg BÚ Wstha recone

‘at ath he res ak sak echt be

‘empne Tf the changes tonto he

‘ae onstive tps may be pis is ao nen

to sow th hese ional comtie te Det

ee ential as the quay of Be ene ak for rein impr

‘hc ef main ces came

=J- n [Baten et ea ar