Like Escherichia coli maltodextrin-binding protein EcoMBP and other bacterial sugar-binding proteins, TvuCMBP consists of two domains, an N- and a C-domain, both of which are composed of
Trang 1Thermoactinomyces vulgaris cyclo⁄maltodextrin-binding protein
Takashi Tonozuka1, Akiko Sogawa1, Mitsugu Yamada2, Naoki Matsumoto1, Hiromi Yoshida2,3, Shigehiro Kamitori2,3, Kazuhiro Ichikawa1, Masahiro Mizuno1,*, Atsushi Nishikawa1and
Yoshiyuki Sakano1
1 Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Japan
2 Graduate School of Medicine, Kagawa University, Japan
3 Information Technology Center, Kagawa University, Japan
Cyclodextrins (CDs) are cyclic a-1,4-glucans, and the
central cavity of CDs can host a large number of
che-micals by hydrophobic interaction [1] A thermophilic
actinomycete, Thermoactinomyces vulgaris R-47, pro-duces two CD-hydrolyzing enzymes, TVA I [2] and TVA II [3] We have determined the crystal structures
Keywords
crystal structure; cyclodextrin; sugar-binding
protein; sugar transporter; Thermoactinomyces
vulgaris
Correspondence
T Tonozuka, Department of Applied
Biological Science, Tokyo University of
Agriculture and Technology, 3-5-8
Saiwai-cho, Fuchu, Tokyo 183–8509, Japan
Fax: +81 42 3675705
Tel: +81 42 3675702
E-mail: tonozuka@cc.tuat.ac.jp
*Present address
Department of Chemistry and Material
Engineering, Shinshu University, Nagano,
Japan
Database
The atomic coordinates and structural
fac-tors described in this paper have been
deposited in the Protein Data Bank (http://
www.rcsb.org/) with the accession code
2DFZ
(Received 11 December 2006, revised 13
February 2007, accepted 21 February 2007)
doi:10.1111/j.1742-4658.2007.05753.x
The crystal structure of a Thermoactinomyces vulgaris cyclo⁄ maltodextrin-binding protein (TvuCMBP) complexed with c-cyclodextrin has been deter-mined Like Escherichia coli maltodextrin-binding protein (EcoMBP) and other bacterial sugar-binding proteins, TvuCMBP consists of two domains,
an N- and a C-domain, both of which are composed of a central b-sheet surrounded by a-helices; the domains are joined by a hinge region contain-ing three segments c-Cyclodextrin is located at a cleft formed by the two domains A common functional conformational change has been reported
in this protein family, which involves switching from an open form
to a sugar-transporter bindable form, designated a closed form The TvuCMBP–c-cyclodextrin complex structurally resembles the closed form
of EcoMBP, indicating that TvuCMBP complexed with c-cyclodextrin adopts the closed form The fluorescence measurements also showed that the affinities of TvuCMBP for cyclodextrins were almost equal to those for maltooligosaccharides Despite having similar folds, the sugar-binding site
of the N-domain part of TvuCMBP and other bacterial sugar-binding teins are strikingly different In TvuCMBP, the side-chain of Leu59 pro-trudes from the N-domain part into the sugar-binding cleft and orients toward the central cavity of c-cyclodextrin, thus Leu59 appears to play the key role in binding The cleft of the sugar-binding site of TvuCMBP is also wider than that of EcoMBP These findings suggest that the sugar-binding site of the N-domain part and the wide cleft are critical in determining the specificity of TvuCMBP for c-cyclodextrin
Abbreviations
CD, cyclodextrin; EcoMBP, Escherichia coli maltodextrin-binding protein; Mol, molecule; SeMet, selenomethionine; TliTMBP, Thermococcus litoralis trehalose ⁄ maltose-binding protein; TvuCMBP, Thermoactinomyces vulgaris cyclo ⁄ maltodextrin-binding protein.
Trang 2of TVA I and TVA II [4,5] and TVA II complexed
with CDs [6] To find the proteins physiologically
rela-ted to these enzymes, the flanking regions of the genes
were sequenced A gene homologous to those of the
bacterial sugar-binding protein family was found to be
located upstream of the TVA II gene, and the affinities
of this protein for c-CD were higher than that for
maltose [7] The results suggested that this protein
par-ticipates in binding to not only linear
maltooligosac-charides but also to CDs, and thus was designated
cyclo⁄ maltodextrin-binding protein (TvuCMBP)
The bacterial sugar-binding protein is a member of
the bacterial ATP-binding cassette transport system,
and the mechanism of the maltodextrin transport in
Escherichia coli has been well studied [8,9] The
malto-dextrin-binding protein from E coli (EcoMBP) is also
widely used as a tool for genetic engineering [10] and
as a biosensing platform [11,12] The ATP-binding
cas-sette transporters of E coli are composed of a
mem-brane-bound complex comprising the two permease
subunits, MalF and MalG, and two copies of the
ATPase subunit, MalK, and all together are named
the MalFGK2 transporter EcoMBP interacts with the
MalFGK2 transporter complex, and thus is essential
for the transport activity [13] Genetic analyses showed
that Klebsiella oxytoca [14] and T vulgaris [7] have a
CD transport system similar to the maltodextrin
trans-port system in E coli, and that the CD-binding protein
would participate in the CD transport
Crystal structures of several sugar-binding proteins,
such as EcoMBP [15–19], Thermococcus litoralis
treha-lose⁄ maltose-binding protein (TliTMBP) [20],
Pyrococ-cus furiosus maltodextrin-binding protein [21] and
Alicyclobacillus acidocaldarius maltose⁄
maltodextrin-binding protein [22], have been determined These
pro-teins share a common structural motif that consists of
two domains, joined by a hinge region, which
sur-round a sugar-binding site [11,15] A common drastic
conformational change is found in this protein family,
which participates in switching from an open form to
a closed form [16] In EcoMBP, the closed form has
been observed in the complexes with linear
maltooligo-saccharides, such as maltose, maltotriose and
malto-tetraose [17], and this form is capable of interacting
with the MalFGK2 sugar-transporter complex In
contrast, the open form does not have the ability to
perform the proper interaction with the MalFGK2
sugar-transporter complex Interestingly, EcoMBP
adopts the open form in the unliganded protein but
also in the complex with b-CD [18]
Here we present the crystal structure of TvuCMBP
complexed with c-CD Unlike EcoMBP complexed
with b-CD, the TvuCMBP–c-CD complex was
deter-mined as the closed form The structure provides evidence that the architecture of TvuCMBP is well optimized for interacting with the central hydrophobic cavity of c-CD
Results and Discussion
Determination of the structure of TvuCMBP complexed with c-CD
Crystals of native and selenomethionine (SeMet)-sub-stituted TvuCMBP were obtained Both crystals belong
to the C2 space group, but the unit cell parameters dif-fer (Table 1) One molecule is found in an asymmetric unit of the SeMet-substituted crystal, whereas four molecules (Mol-A–D) are contained in an asymmetric unit of the native crystal A rough model of TvuCMBP was built based on the data from the SeMet-substi-tuted crystal, and the structure was further refined using the native TvuCMBP data set at 2.5 A˚ resolu-tion The refinement converged to Rcryst¼ 21.8% and
Rfree¼ 26.8% A Ramachandran plot was calculated with the program procheck of CCP4 [23] No residue
is present in the disallowed regions or the generously allowed regions, and 91.7, 90.8, 89.8 and 89.2% of res-idues in Mol-A–D, respectively, are in the most fav-ored regions Of all Mol-A–D, the first 16 N-terminal amino acid residues are not visible In the case of
A acidocaldarius maltose⁄ maltodextrin-binding protein,
no electron density corresponding to the N-terminal segment was observed [22] The N-terminal segment of the sugar-binding protein family has been proposed to
be a flexible linker, which allows the proteins to inter-act with carbohydrates as well as the membrane-bound transport proteins [22,24]
An omit map shows that one c-CD binds to each TvuCMBP molecule (Fig 1A) Although noncrystallo-graphic symmetry restraints were not applied in the late stage of the refinement, c-CD was found to form the same contacts with TvuCMBP in Mol-A–D The rmsd between Mol-A and Mol-B, Mol-A and Mol-C, Mol-A and Mol-D are 0.77, 0.94, and 0.74 A˚, respect-ively, for all atoms, and 0.42, 0.55, and 0.43 A˚, respectively, for main-chain atoms, suggesting that the four structures are almost identical To facilitate des-cription, the following depiction is based on Mol-A
Overall structure of TvuCMBP The bacterial sugar-binding proteins have been reported
to share a common structural motif [11,15] Like other bacterial sugar-binding proteins [15–22], TvuCMBP consists of two domains, the N-domain (residues 17–127
Trang 3and 283–330) and the C-domain (residues 131–279 and
334–397) (Fig 1B,C) Both domains have similar
archi-tectures; a b-sheet is located at the center, surrounded
by a-helices The two domains are joined by a hinge
region, which contains three segments (residues 128–
130, 280–282 and 331–333) The sugar-binding site is
located at a cleft formed by the two domains Structural
homology was searched for using the DALI server [25],
and many bacterial sugar-binding proteins and other
periplasmic binding proteins were listed In this search,
TvuCMBP most resembled a closed form of EcoMBP
complexed with maltotetraose (4MBP; Z score, 44.0;
rmsd, 2.1 A˚; LALI (length of the alignment excluding
insertions and deletions), 363) [17] and TliTMBP
complexed with trehalose (1EU8, Z score, 36.5; rmsd,
2.7 A˚; LALI, 358) [20] The Ca backbone of the
TvuCMBP–c-CD complex was superimposed with that
of EcoMBP–maltotetraose and TliTMBP–trehalose
complexes (Fig 2A) using swiss-pdb viewer [26] The
amino acid sequence of TvuCMBP is 27% identical to
that of EcoMBP and 22% identical to that of TliTMBP, which are moderate values, and many structural differ-ences were found among the three proteins, especially in several regions composing the sugar-binding sites (as will be discussed in detail below) The folds of these three backbones are, however, almost identical, indica-ting that TvuCMBP complexed with c-CD adopts the closed form The structure of EcoMBP complexed with b-CD has been reported to adopt the open form, and the superposition of C-domains of TvuCMBP–c-CD and EcoMBP–b-CD complexes shows that the Ca back-bones of their N-domains are completely different (Fig 2B)
The C-domain parts of the sugar-binding sites
of TvuCMBP and related proteins
As the sugar-binding site is formed by N- and C-domains, residues involved in sugar binding are grouped into two parts, the N-domain part and the
Table 1 Data collection and refinement statistics.
Derivative (SeMet)
Native
Data collection
Cell dimensions
Refinement statistics
Number of atoms
rmsd
Average B
a Rmerge¼ SS|Ii – <I>| ⁄ S<I> 0 b The values for the highest resolution shells are given in parentheses.
Trang 4C-domain The structure of c-CD shows a sliced
coni-cal form; the OH-2 and OH-3 hydroxyl groups of all
glucose residues are positioned on one side, and the
OH-6 hydroxyl groups are located on the other side
The glucose residues of c-CD are labeled from Glc1 to
Glc8 as shown in Fig 3 The OH-2 and OH-3 groups
of c-CD face to the N-domain part, whereas the OH-6
groups interact with the C-domain part of the
sugar-binding site The C-domain part consists of four regions designated region C-I (residues 170–177), region C-II (residues 227–232), region C-III (residues 248–251) and region C-IV (residues 359–365) Four aromatic residues, Tyr175, Tyr176, Trp250 and Trp360 interact with c-CD The three residues, Tyr175, Trp250 and Trp360, make stacking interactions with Glc4, Glc5 and Glc3, respectively, and appear to be the most important for binding (Figs 3A and 4A) There are also many hydrogen bonds, either direct or via water, between residues from the C-domain and Glc3–Glc5 (Fig 3A)
Superimposition of TvuCMBP, EcoMBP and TliTMBP shows that the positions of four aromatic residues, Tyr155, Phe156, Trp230 and Trp340, of EcoMBP are identical (Fig 4B) In TliTMBP, Tyr177, Trp257, Tyr259 and Tyr370, are identified as the func-tionally equivalent residues, but their positions are dif-ferent (Fig 4C) The whole structure of maltotetraose (labeled from Glc1¢ to Glc4¢ as shown in Fig 4B) bound to EcoMBP exhibits a curved form, which is similar to the portion (Glc1–Glc4) of the round shape
of c-CD bound to TvuCMBP The conformations of Glc3 bound to TvuCMBP and the third glucose resi-due, Glc3¢, of maltotetraose bound to EcoMBP are superimposed well, and Glc2 and Glc4 also adopt sim-ilar conformations to Glc2¢ and Glc4¢ of maltotetraose bound to EcoMBP (Fig 4D) In the case of trehalose (labeled from Glc4¢¢ to Glc5¢¢, as shown in Fig 4C) bound to TliTMBP, although the conformations of Glc4 of TvuCMBP and corresponding glucose residues bound to EcoMBP (Glc4¢) and TliTMBP (Glc4¢¢) are similar, those between EcoMBP and TliTMBP are clo-ser than those between TvuCMBP and TliTMBP, and neither the first (Glc4¢¢) nor the second residues (Glc5¢¢) of trehalose bound to TliTMBP strictly fit to the glucose residues of c-CD bound to TvuCMBP These findings indicate that the sugar-binding mecha-nisms of the C-domains of TvuCMBP and EcoMBP are relatively conserved, whereas the different architecture of the C-domain of TliTMBP may be more suitable for the specific binding to small oligosaccharides like trehalose
Comparison of the N-domain parts of the sugar-binding sites of TvuCMBP, EcoMBP and TliTMBP
The N-domain part of the sugar-binding site consists of three loops, region N-I (residues 25–33), region N-II (residues 56–61) and region N-III (residues 80–85) (Figs 3B and 5A) Compared with TvuCMBP, EcoMBP and TliTMBP, the positions and the conformations of the three regions are strikingly different (Fig 5A–C)
Fig 1 Three-dimensional structure of TvuCMBP complexed with
c-CD (A) Stereoview of the omit map electron density for c-CD
bound to Mol-A with 2.0 r contoured level The omit map was
cal-culated from the coefficients of the (F obs ) F calc ) and the resultant
phase angles after several cycles of refinement of the model
exclu-ding c-CD (B) Overall structure of TvuCMBP complexed with c-CD.
N- and C- domains and the hinge region are shown by different gray
scales The N- and C-termini and the bound c-CD are indicated The
figure was generated using MOLSCRIPT [40] (C) A side view of
TvuCMBP The orientation is rotated through 90 from that of (B).
Trang 5In TvuCMBP, the side-chain of Leu59 orients toward
the central cavity of c-CD, and thus Leu59 appears to
play the key role in binding Another leucine residue,
Leu58, is located close to Leu59, and these two
resi-dues produce a hydrophobic environment, which
con-tributes to interact with the hydrophobic central cavity
of c-CD Although the number of hydrogen bonds
between the N-domain and c-CD are much fewer than
those between the C-domain and c-CD (Fig 3B),
region N-II plays an important role to form the
TvuCMBP–c-CD complex (Fig 5A) The positions
and the conformations of the three loops of EcoMBP
are different from those of TvuCMBP Trp62, located
at region N-I, is found at the center of the curved
form of maltotetraose (Fig 5B) In TliTMBP, which
binds to the smallest sugar among the three
sugar-binding proteins, the three loops seem to play only
auxiliary roles, and Tyr121 and Trp295, both of which
are from the hinge region (b-strands located at the
bot-tom of the sugar-binding cleft), appear to be most
responsible for the binding to trehalose (Fig 5C) No
aromatic residues equivalent to Tyr121 and Trp295 of
TliTMBP are found in TvuCMBP and EcoMBP The
primary structures of the sugar-binding sites of the
three proteins were aligned based on the structural
comparison (Fig 6) In TliTMBP, the conserved
resi-dues are found to be few Between TvuCMBP and
EcoMBP, many residues, including Leu and Trp, seem
to be conserved, but the positions and the
conforma-tions of the residues at regions N-I–III are different, as
described above
The capacities of the sugar-binding sites of
TvuCMBP, EcoMBP and TliTMBP, where all of the
conformations are the closed form, were compared
(Fig 7A–C) The cleft of the sugar-binding site of
TvuCMBP is the widest among the three sugar-binding proteins (Fig 7A) Although the side-chain of Leu59 is located in the cleft, the sugar-binding site around Leu59 is wide open Lys229 and Glu361 form protru-sions at the entrance of the cleft, and the distance between Nf of Lys229 and Oe1 of Glu361 is 16.7 A˚
On the other hand, the width of the sugar-binding cleft
of EcoMBP is apparently narrower than that of TvuCMBP (Fig 7B) Similar protrusions, which are formed by Asp209 and Arg344, are observed at the entrance of the cleft of EcoMBP, but the distance between Od2 of Asp209 and Ng2 of Arg344 is only 10.2 A˚ In TliTMBP, the cleft is the smallest among the three proteins (Fig 7C) The ligand, trehalose,
is half-buried, and the form of the cleft is markedly different from those of TvuCMBP and EcoMBP These observations suggest that the structure of the N-domain part and the capacity of the sugar-binding site are critical in determining the specificity of the bacterial sugar-binding proteins
Evaluation of the binding affinities by fluorescence measurements
The Kdvalues of TvuCMBP for binding of sugars were determined by measuring changes in fluorescence (Table 2) TvuCMBP shows almost the same Kdvalues for CDs and maltooligosaccharides A similar experi-ment with a CD-binding protein from Klebsiella
oxyto-ca, CymE, was carried out by Pajatsch et al [27] and the Kd values for a-CD, b-CD and c-CD were 0.02, 0.14 and 0.30 lm, respectively, whereas the value for a maltooligosaccharide, maltoheptaose, was 70 lm The results indicate that, while the Kdvalues of K oxytoca CymE is highly specific for CDs, while TvuCMBP
Fig 2 Superposition of the Ca backbones.
The figure was generated using RASTOP (A)
Stereoview of the Ca backbone of
TvuCMBP–c-CD complex (blue), which are
superimposed on those of
EcoMBP–malto-tetraose (yellow; PDB ID, 4MBP) and
TliTMBP–trehalose complex (magenta; PDB
ID, 1EU8) (B) Comparison of the Ca
back-bones of TvuCMBP–c-CD complex (blue)
and EcoMBP–b-CD (orange; PDB ID,
1DMB) C-domains of the two structures
were superimposed CDs are represented
as stick models.
Trang 6shows the high affinities for not only CDs but also
higher maltooligosaccharides
It is impossible to determine, however, whether
TvuCMBP adopts the open form or the closed form
with the sugars listed in Table 2 by this experiment
Although the experimental conditions were different,
the Kd values of EcoMBP for maltose, maltotriose,
maltotetraose, and b-CD are reportedly 1.0, 0.2, 1.6
and 1.0 lm, respectively [13], indicating that the Kd
values of EcoMBP for linear maltooligosaccharides
and CDs are not markedly different [13,28] A series
of studies of the crystal structures of EcoMBP show
that EcoMBP complexed with maltose, maltotriose or maltotetraose adopts the closed form [17], while that complexed with b-CD adopts the open form [18] Because only the closed form is capable of interacting with the membrane-bound sugar-transporter complex, the specificity of the bacterial sugar-binding proteins should be defined in terms not of the affinities for sugars but of whether the protein adopts the open form or the closed form TvuCMBP–c-CD complex is seen as the closed form (Fig 2A,B), and this struc-ture shows that the sugar-binding site of TvuCMBP differs structurally from those of EcoMBP and
Fig 3 Schematic drawing of the residues located at C- (A) and N-domain (B) interact-ing with c-CD The figures were based on a cartoon generated by the program LIGPLOT
[41] The number of glucose residues of c-CD is labeled from 1 to 8 The C-domain and N-domain parts are categorized into four (C-I–C-IV) and three (N-I–N-III) regions, respectively Residues from hinge region are also shown s, oxygen atom; d, carbon atom; , nitrogen atom; Wat, water mole-cule; - - - -, hydrogen bond Several residues involved in hydrophobic interactions are also illustrated.
Trang 7TliTMBP, both of which engage in binding to linear
maltooligosaccharides The most remarkable feature is
that Leu59 protrudes into the sugar binding cleft
(Fig 5A), which enables TvuCMBP to interact
effi-ciently with the hydrophobic cavity of CDs The
hydrophobic environment provided by Leu58 and
Leu59 could also promote to incorporate CDs into the sugar-binding cleft of TvuCMBP In addition, the wide cleft of TvuCMBP (Fig 7A) is large enough to accommodate CDs These findings indicate that the architecture of TvuCMBP is suitable for binding to c-CD
Fig 4 Stereoview of four regions (regions C-I–C-IV) located at C-domain involving the sugar binding Regions C-I, C-II, C-III and C-IV are blue, yellow, magenta and red, respectively The ligands shown in (A–C) are in gray The figures were generated using MOLSCRIPT [40] and
RASTER 3 D [42] (A) TvuCMBP–c-CD complex The glucose residues of c-CD are labeled from 1 to 8 (B) EcoMBP–maltotetraose complex The glucose residues of maltotetraose are labeled from 1¢ to 4¢ (C) TliTMBP–trehalose complex The glucose residues of trehalose are labeled from 4¢¢ to 5¢¢ (D) A superimposition of c-CD bound to TvuCMBP (blue) and maltotetraose bound to EcoMBP (orange) The two structures (A) and (B), are superimposed and the portions of c-CD and maltotetraose are illustrated.
Trang 8The positions of the major aromatic residues located
at the C-domain part are conserved between
TvuCMBP and EcoMBP, but b-CD is not a proper
lig-and for EcoMBP, lig-and in fact, glucose residues of
b-CD undergo stacking with aromatic residues derived
from C-domain, Tyr155, Trp230, and Trp340, whereas
poor interactions with the N-domain are observed in
the structure of the EcoMBP–b-CD complex [18]
Compared with the cyclodextrin glycosyltransferases
(CGTases) [29,30] and the CD-hydrolyzing enzymes
[31,32], their entire structure is completely different
from that of TvuCMBP, and also unlike TvuCMBP,
aromatic residues Tyr and Phe of the enzymes are
important for the interaction with the central cavity of
CDs In order to determine whether TvuCMBP com-plex with linear maltooligosaccharides adopts the open form or the closed form, analyses of the structures of TvuCMBP complexed with various sugars are now in progress
Experimental procedures
Construction of the expression plasmid
To construct the efficient expression plasmid of TvuCMBP, the initiation methionine codon was linked to the N-ter-minal cysteine codon for the mature TvuCMBP, and the pET expression system (Novagen, Darmstadt, Germany)
Fig 5 Stereoview of three loops (regions N-I–N-III) located at N-domain involving the sugar binding in TvuCMBP, EcoMBP and TliTMBP Complex forms of three sugar-binding proteins, TvuCMBP–c-CD (A), EcoMBP–maltotetraose (B) and TliTMBP– trehalose (C) are compared The numbering and the color representation of glucose resi-dues of the ligands are as in Fig 4 Regions N-I, N-II and N-III are green, orange and cyan, respectively Other residues, which are from the hinge region, are shown in pink The figures were generated using
MOLSCRIPT [40] and RASTER 3 D [42].
Fig 6 Alignment of the primary structures
of regions N-I–III and C-I–IV Identical amino acid residues are shown in white on black The numbering of the amino acid sequences
is given.
Trang 9was also employed A DNA fragment encoding the mature
TvuCMBP was prepared by polymerase chain reaction
using a plasmid, pTP-TVE [7], and oligonucleotides,
5¢-GGG AAT TCC ATA TGT GCG GGC CAA AGC 5¢-GGG
ATC CC-3¢ and 5¢-GTT TTC CCA GTC ACG ACG TTG
T-3¢, which have restriction sites of NdeI and EcoRI sites,
respectively, to facilitate cloning of the fragment The
amplified fragment was digested with the enzymes NdeI and
EcoRI, and inserted into the NdeI and EcoRI sites of
pET21a, resulting in the plasmid pETCBP The sequence of the construct was verified by DNA sequencing
Preparation of TvuCMBP
To produce TvuCMBP, E coli BL21(DE3) harboring pETCBP was cultured in Luria-Bertani medium containing ampicillin (50 lgÆmL)1) to A600¼ 0.6–0.9, induced with iso-propyl b-d-thiogalactopyranoside to a final concentration
of 0.5 mm, and grown for another 4 h at 37C Cells were centrifuged at 10 000 g using a Himac CR21G centrifuge with R10A3 rotor (Hitachi, Tokyo, Japan), resuspended in
a buffer containing 50 mm sodium phosphate buffer
pH 6.0, and disrupted by sonication The supernatant obtained by centrifugation at 10 000 g using a Himac CR21G centrifuge with R12A2 rotor (Hitachi) was pooled, and batch-purified with amylose resin (New England Biolabs, Ipswich, MA, USA) and c-CD as described previ-ously [7] The protein was further purified using cation-exchange chromatography The sample was applied onto a HiLoad SP-Sepharose HR 16⁄ 10 column (1.6 · 10 cm, GE Healthcare, Chalfont St Giles, UK) equilibrated with
50 mm sodium phosphate buffer pH 6.0, and eluted with a linear gradient of 0–0.5 m sodium chloride in the same buf-fer at a flow rate of 3 mLÆmin)1 As reported for a treha-lose⁄ maltose-binding protein from TliTMBP [20], two (one major and one minor) peaks for TvuCMBP were obtained The N-terminal amino acid sequences of the two peaks were analyzed using an ABI 476 A Protein Sequencer, and both peaks were determined to be identical (CGPKRD-) The protein from the major peak was crystallized Protein concentrations were determined by the measurement of absorbance at 280 nm using the formula of Gill and von Hippel [33] for the crystallization and the binding measure-ments SeMet-substituted TvuCMBP was prepared by over-expressing the construct in E coli strain B834(DE3), grown
in minimal medium supplemented with SeMet and purified using a protocol similar to that of the native protein
Crystallization and data collection
Crystals were grown by the hanging drop vapor diffusion method at 20C Crystals of TvuCMBP complexed with c-CD were obtained by mixing 1 lL of well solution (25% polyethylene glycol 6000, 0.1 m Mes pH 6.25, 5 mm c-CD) and 1 lL of protein solution (10 mgÆmL)1 TvuCMBP) Crystals of SeMet-substituted TvuCMBP were obtained with the same procedure The crystals were transferred to a solution consisting of 30% polyethylene glycol 6000, 0.1 m Mes pH 6.25, 5 mm c-CD, and frozen in a 100 K nitrogen stream A native diffraction data set was collected at the PF-AR NW-12 beamline (Tsukuba, Japan) Data were processed with the program hkl2000 [34] An attempt to solve the structure by molecular replacement, using various sugar-binding proteins, such as TliTMBP [20], EcoMBP
Fig 7 Surface models of the sugar-binding sites of TvuCMBP,
EcoMBP and TliTMBP Sugars are drawn in red sticks The figures
were generated using PYMOL (A) TvuCMBP–c-CD complex Leu59,
Lys229 and Glu361 are indicated in orange or magenta (B)
EcoMBP–maltotetraose complex Trp62, Asp209 and Arg344 are
indicated in cyan or yellow (C) TliTMBP–trehalose complex.
Table 2 K d values of TvuCMBP for various sugars by measuring
changes in fluorescence.
Trang 10[15–19], P furiosus maltodextrin-binding protein [21]
and A acidocaldarius maltose⁄ maltodextrin-binding protein
[22], was unsuccessful Therefore, a MAD data collection
of the SeMet derivative was also carried out at the PF
BL-5 A beamline (Tsukuba, Japan) at the wavelengths of
peak (0.97932 A˚) and edge (0.98000 A˚) The remote data
set could not be obtained probably because of the X-ray
damage during the data collection Although the SeMet
crystal belongs to the same space group, its unit cell
dimen-sions are different (Table 1)
Phasing and refinement
Finding of the heavy-atom sites and determination of the
ini-tial phasing of the SeMet data set were carried out using the
program solve [35] Since automatic model building
pro-grams such as resolve [36] and arp⁄ warp [37] did not give
adequate structures, the model was manually built with the
program xfit in the xtalview package [38] The refinement
was performed with the program cns [39] Although the
model of the SeMet-substituted TvuCMBP was initially built,
a high Rfreevalue (32%) was yielded after placing all of the
residues, water molecules and c-CD, probably because of the
high mosaicity of the MAD data set Thus, the native data
set was used for further refinement Molecular replacement
was carried out using the program molrep of CCP4 [23]
with the rough model of the SeMet derivative as a probe
model Four TvuCMBP molecules were in an asymmetric
unit and further refined with CNS Figures were prepared
using xtalview, pymol (http://pymol.sourceforge.net/),
rastop (http://www.geneinfinity.org/rastop/), swiss-pdb
viewer[26], molscript [40], ligplot [41] and raster3d [42]
The atomic coordinates and structural factors (code 2DFZ)
have been deposited in the Protein Data Bank (http://
www.rcsb.org/)
Fluorescence measurements
To remove c-CD, which was derived from the purification
procedure, the purified TvuCMBP was denatured at a
con-centration of 0.1 mgÆmL)1in 2.5 m guanidine hydrochloride,
20 mm sodium phosphate buffer (pH 6.0) at 37C The
denatured TvuCMBP was then dialyzed against 20 mm
sodium phosphate buffer (pH 6.0) To confirm that the
renaturation was completed, the circular dichroism spectra
of each step were monitored using a Jasco J-720WI
spectro-polarimeter Fluorescence was measured and calculated
based on the method of Hiromi et al [43] in a Shimadzu
RF-5300PC spectrofluorophotometer at an excitation
wave-length of 280 nm and an emission wavewave-length of 337 nm,
and 1 lL of 0.1 mm sugar solution in 20 mm sodium
phos-phate buffer (pH 6.0) was titrated into a cuvette containing
2 mL of 0.47 lm (20 lgÆmL)1) TvuCMBP The fluorescence
intensity was measured into the stirred cuvette at 37C, and
the dissociation constants, Kd, were determined The two
TvuCMBP solutions, derived from the major peak and the minor peak obtained from the step of cation-exchange chro-matography in the purification procedure, gave almost iden-tical Kd values The values of the major peak are listed in Table 2
Acknowledgements
This work was supported by the National Project on Protein Structural and Functional Analyses and a grant-in-aid for Scientific Research (16370048) from the Ministry of Education, Culture, Sports, Science and Technology of Japan This research was per-formed with the approval of the Photon Factory Advisory Committee (2005G047 and 2006G149), the National Laboratory for High Energy Physics, Tsukuba, Japan
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