Tài liệu CMMI for Development, 3rd Edition ppt

Tài liệu CMMI for Development, 3rd Edition ppt

Tài liệu CMMI for Development, 3rd Edition ppt

... Maturity Models 9 Evolution of CMMI 10 CMMI Framework 14 CMMI for Development 18 2 PROCESS AREA COMPONENTS 19 Core Process Areas and CMMI Models 19 Required, Expected, and Informative Components 19 Required ... beneficial to expose them to the performance results experienced by others who have used CMMI to improve their processes [Gibson 2006]. For more information about CMMI...

Ngày tải lên: 21/02/2014, 19:20

687 1,2K 1
Tài liệu Linux Kernel Development (3rd Edition) docx

Tài liệu Linux Kernel Development (3rd Edition) docx

... Backward The macro list _for_ each_entry_reverse() works just like list _for_ each_entry(), except that it moves through the list in reverse.That is, instead of following the next pointers forward through ... same as with list _for_ each_entry(): list _for_ each_entry_reverse(pos, head, member) There are only a handful of reasons to favor moving through a list in reverse. One is performanc...

Ngày tải lên: 15/02/2014, 19:20

468 4,6K 0
Tài liệu Football For Dummies, 3rd Edition pdf

Tài liệu Football For Dummies, 3rd Edition pdf

... toes pointed toward the line of scrimmage. (For more information about running back stances, see the section “Finding the Perfect Stance for Every Formation,” later in this chapter.) 98 Part ... sprint for your quarterback in hopes of a sack. Teams need a quick-thinking quarterback who can set his feet quickly in order to use this formation effectively. Reading a Defense If you flip forw...

Ngày tải lên: 22/02/2014, 00:20

434 1,3K 3
Tài liệu Practical Food Microbiology 3rd Edition - Part 4 pptx

Tài liệu Practical Food Microbiology 3rd Edition - Part 4 pptx

... to within ±1°C for incubators and within ±0.5°C for water baths. • The accuracy of temperature measurement should be four times greater than the requested accuracy; for example for a requested ... at low magnification for fungal elements. Examination for fungi — wet preparation Water activity The water activity (a w ) of a food is a measure of availability of water for the metab...

Ngày tải lên: 26/01/2014, 18:20

14 321 0
Tài liệu Practical Food Microbiology 3rd Edition - Part 5 pptx

Tài liệu Practical Food Microbiology 3rd Edition - Part 5 pptx

... plates as appropriate for the organisms sought (see Section 6 for guid- ance). For a total mesophilic aerobic colony count, incubation is normally per- formed at 30 ±1°C for 48 ±2 h or 72 ±3h. After ... the agar plate as appropriate for the organisms sought (see Section 6 for guidance). For a mesophilic aerobic colony count, incubation is normally carried out at 30°C for 48 ±2...

Ngày tải lên: 26/01/2014, 18:20

25 336 0
Tài liệu Practical Food Microbiology 3rd Edition - Part 9 pptx

Tài liệu Practical Food Microbiology 3rd Edition - Part 9 pptx

... In the UK testing for E. coli is performed because it is considered to be a more specific indicator of faecal pollution than faecal coliforms. The microbiological criteria for the classification ... AB11 9DB. Tel: 01224 876544. An end-product standard is defined for shellfish intended for immediate human consumption. For faecal coliforms and E. coli this is given as category A in Tabl...

Ngày tải lên: 26/01/2014, 18:20

13 342 0
w